Steak and ale pie

A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.

This recipe for Steak and Ale Pie is a classic British dish made with tender beef, brown ale, and a cheddar pie crust.

This is a wonderfully delicious pie full of rich flavours - the perfect pie for chilly weather! One of the good things about this recipe is that you have extra gravy for serving!

Savor the essence of British pub culture with the delectable British Traditional Steak and Ale Pie! A pub grub essential, this savory meat pie is the epitome of comfort food. Packed with onions, carrots, and slow-braised beef in a rich dark ale, it's a mouthwatering delight. The secret to its perfection lies in the quality of both the ale and buttery pastry, creating a crunchy, flaky topping that harmonizes flawlessly with the hearty stew below. 🥧🍺✨ #BritishPubGrub #SteakAndAlePie

This delicious Steak and Ale Pie, inspired by Nigella Lawson, is a comforting, hearty meal perfect for any occasion. With tender beef, rich ale gravy, and a flaky homemade pastry, it’s the ultimate cozy dish. You can easily adapt the filling with ingredients you already have, making it a flexible and satisfying option for any day of the week!

A traditional beef and ale pie with buttery shortcrust pastry. Filled with rich, tender beef and ale stew.

Steak and ale pie is a traditional British comfort food. This pie is full of chunky vegetables, mushrooms, and buttery puff pastry. Your whole family will love eating this amazing meal for dinner!

Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.

The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.

This hearty steak and ale pie recipe features tender steak, thick and robust gravy and light pastry. This Irish classic is a keeper!

Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

The Hairy Bikers' steak and ale pie takes 20 minutes to prepare and the filling can be made ahead in batches and frozen if you like. Serve with mashed potatoes.

You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food.

After a day battling the elements in the field, some proper, British comfort food is required. Mary Berry's steak and ale pie is difficult to beat

This steak and Guinness pie is the perfect St Patrick's day dinner recipe. Succulent steak and mushrooms cooked in rich Guinness gravy baked under a puff pastry blanket is a dish that is guaranteed to impress.

Beef and beer – get the classic British recipe for the Hairy Bikers' steak and ale pie.

In the words of Homer Simpson, “Lousy Smarch weather…” March a confused month. We’ll have days of sunshine and warmth, and then everything will crumble and regress back into…

Look - closer close-up of English stake and ale pie #MyBritain #OMGB #London #LondonDaily #prettylittlelondon #londonbest #pub #FridayDrink #UK #GreatBritain #UnitedKingdom #travel #photooftheday #londonbeautifullife #lovegreatbritain #londonvisitof #wonderlust #londonguru #metropolis_london #uk_shooters #unlimitedlondon #itssolondon #londoncityworld #londonuk #visitengland

This steak and ale pie recipe is classic comfort food: flaky butter crust and a savory vegetable beef stew filling served up in individual portions. Hearty dishes like this British meat pie are traditional pub fare, and for good reason: they help take the chill off winter!

As autumn sets in, the pie of the day is an essential on any pub menu. This steak and ale pie recipe is a labour of love but, believe me, it is worth it. The filling is cooked the day before and left overnight for the flavour to develop. The pastry is made with beef dripping, which makes it not only full of flavour but also perfectly crisp and melt-in-the-mouth. Serve with cabbage and carrots