Sponge cupcakes

These soft and fluffy cupcakes are very spongy and springy after baked. You can feel the 'doink ... doink' texture when you press on the cake. So perfect for our tea break!

Have you seen this easy cupcakes recipe? Put a twist on a classic bake with these delicious Victoria Sponge Cupcakes! The soft vanilla sponge is filled with jam before being topped with whipped vanilla cream, a dusting of icing sugar and a fresh strawberry. The perfect cupcake for picnics, summer parties or as an afternoon treat served with a cup of tea. This ultimate Victoria Sponge cupcake recipe is so easy - it will soon become your favourite cupcake recipe! Get the recipe now!

Fluffy Bliss Unleashed: Dive into a Cloud of Delight with Our Irresistible Sponge Cupcakes! Perfectly Moist, Heavenly Vanilla Goodness Awaits!

Cotton Cupcakes also known as Japanese Cupcakes is a super fluffy and light cupcake recipe. Vanilla sponge cupcake recipe is soft so we call it Cotton Cake

A vanilla sponge, jammy middle and buttercream topping.

Adorable light and airy Victoria Sponge Cupcakes filled with raspberry jam and topped with buttercream frosting.

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

Adorable! Adorable! Adorable! It echoed through my head when I was assembling these cuties. Because they are really as cute as a bunch of new-born rabbits. These mini cakes are not anything new to my kitchen. I’ve made a regular-sized short cake before. I was just inspired to create these pretty petite cakes to impress my […]