Sponge cake with oil recipe

Mary Berry's Sponge Cake with Oil is a variant of the classic sponge cake that uses oil as a fat rather than butter

Cotton Soft Sponge Cake Ingredients : maida/all purpose flour - 1/2 cup [60g] corn flour -2tbs[20g] sugar - 5 tbs [90g] eggs - 4 milk -3tbs veg.oil -3tbs lemon juice - 1 tsp vanilla essence - 2 tsp a pinch of salt Method Prepare tin line a 6 inch cake tin with baking paper and keep aside Prepare batter mix together maida and corn flour and set aside separate egg yolk from the white into the egg yolks add 3tbs sugar, milk,oil and vanilla essence mix well sift in the maida - corn flour mix in…

Indulge in the delightful simplicity of Mary Berry's sponge cake, crafted with flour, sugar, eggs, and oil for a wonderfully moist and airy texture. This cake is perfect for serving six and comes together in just 40 minutes, making it an ideal choice for a quick and satisfying dessert experience.

Easy Sponge Cake is one of the basic cake recipe everyone should master. It is made with basic pantry and fridge staple ingredients like flour, baking powder, eggs, sugar, oil and milk. This cake is so versatile and adaptable and can be served as snack cake or can be made as layer cakes. Vegetarians check out my eggless sponge cake.

This easy sponge cake is soft, fluffy, light, and tasty!

This cake recipe makes:1- 9x13 inch cake,3-6-inch cakes, 2-8 or 9-inch cakes18 regular size cupcakesCake keeps at room temperature for up to 3 days, or in the refrigerator for up to 5-7 days.

Easy Sponge Cake Recipe

This Italian sponge cake uses only three ingredients. It's a no-fuss recipe—no baking powder, butter, oil, or dairy needed! This sponge cake turns out consistently moist, level, and beautifully fluffy every time.

Vanilla sponge cake recipe is a classic dessert cherished for its light, airy texture and delicate flavor, making it a versatile choice for various occasions. This timeless recipe is known for its simplicity, requiring just a few basic ingredients: eggs, sugar, flour, milk, oil, and a touch of vanilla extract. The beauty of vanilla sponge

Vanilla Sponge Cake birthday cake if you are not comfortable with beating egg whites separately and fold with the cake mixture do try this method whisk beats the whole eggs until fluffy and i was hooked with no butter and no baking powder recipe

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Italian Sponge Cake is a simple and delicious recipe made with just three ingredients! Check out my tips below the recipe to ensure a perfect sponge cake every time.

Moist and fluffy, this easy vanilla olive oil cake will be your go-to-cake recipe for every birthday or special occasion that comes your way! #oliveoil #oliveoilcake #vanillacake

Here is how to make the best Japanese sponge cake. The secret to creating this soft cotton stunning Japanese-style cake lies in a lengthy eggs whisking process that creates an airy and fluffy texture that practically melts in your mouth. With just 5 simple ingredients, this cake is baked to absolute perfection. | www.bakinglikeachef.com

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

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Vanilla Sponge Cake - light, airy, fluffy, eggy, not-too-sweet cake with ah-mazing vanilla flavor. This Vanilla Sponge Cake is made without any butter or oil. You only need a few simple ingredients and you have a great-tasting cake! #cakes #baking #desserts #PreciousCore