Spinach paneer recipe

Palak Paneer is an easy Indian spinach curry, which is gently spiced to allow the flavors of the spinach and paneer to shine.

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or even with jeera rice. Here is how to make better than restaurant-style Punjabi Palak Paneer at home in the Instant Pot and Stovetop.

Palak paneer is a classic Indian dish made with pureed spinach, spices & Indian cottage cheese. This authentic recipe is easy & flavorful!

This palak paneer recipe is easy to make and healthier than take-out. Golden seared paneer is folded into a delicious spinach curry.

Make your own Indian food with this easy homemade saag paneer - plus substitutions if you have difficulty finding paneer.

Make your own Indian food with this easy homemade saag paneer - plus substitutions if you have difficulty finding paneer.

This traditional Punjabi Saag Paneer recipe is pure magic! Soft paneer chunks in a creamy mustard greens and spinach curry. Every bite of this classic Indian curry will melt in your mouth. Make it with any leafy greens you have, although mustard leaves and spinach are the most typical.

Palak paneer is a North Indian dish of cottage cheese mixed with a spinach sauce. This palak paneer recipe uses easy-to-find ingredients.

Restaurant quality palak paneer that's rich, creamy, and loaded with flavor. A perfect vegetarian Indian curry, also known as saag paneer.

A quick and easy Palak Paneer recipe with delicious, fresh flavours. Palak Paneer is a popular Indian restaurant dish that's made with spinach and paneer, a soft and squidgy Indian cheese. This tasty vegetarian curry is simple enough to cook during busy weeknights and with few spices and ingredients. This recipe for Palak Paneer is perfect for beginners and seasoned cooks alike. It's a great make-ahead dish and also freezes well. Serves 4 people as a main dish, or 6 as a side dish.