Spicy tuna sashimi

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a plate full of food with the words spicy'ah poke on it

Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe.

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a white plate topped with food next to cucumbers and chopsticks

Holy moly hallelujah .... I'M BACK!!!! It feels so surreal to be writing this right now. I can't even begin to tell you how much has happened since the last time I posted on my blog. Through careful thought and consideration, the hubs and I have made our way down to St. Petersburg, Florida, In all honesty, I knew we would probably have to move back to Florida at some point for his career. For a long time, I did not wholeheartedly embrace the idea. I am a four-seasons type of girl. I go gaga…

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a plate filled with meat and vegetables on top of a floral table cloth next to dipping sauce

Tuna Tataki - Sashimi Grade Ahi Tuna, Ponzu Sauce, Thinly Sliced Scallions, Roasted Sesame Seeds, Sriracha Garnish. Slice tuna thinly across the grain. Place on deep plate or platter. Submerge about 3/4 of the wsy with ponzu. Cover with scallions and refridgerate for 1 hour. Top with sesame seeds and enjoy!!!

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a woman holding up a stuffed cucumber boat with meat on it's side

Christine Pay on Instagram: "Craving sushi? Try making these spicy tuna cucumber boats😍 & check out @eatpayylove for more easy & healthy recipes 🍣🥗🥩♥️ • • • #easyrecipe #lowcarb #glutenfree #highprotein #snack #sushi #spicytuna #cucumberboat #healthyrecipes #recipes #healthylifestyle #food"

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