Spaghetti carbonara with peas

Bacon Carbonara Pasta is an Italian classic pasta dish with creamy egg sauce with noodles, pasta, eggs and bacon topped with salty Parmesan cheese in under 30 minutes. #pasta #bacon #creamy #italian #italianfood #carbonara #italianrecipes #dinner #kidfriendly #dinnerthendessert

This Pasta alla Carbonara with Peas and Bacon a favorite quick, easy and inexpensive comfort food that's ready in less than 30 minutes.

One-Pot Carbonara - spaghetti, cream of chicken soup, chicken broth, parmesan cheese, bacon, and green peas. No eggs! Ready in 15 minutes!

A simple recipe with just spaghetti noodles tossed with crispy bacon, peas and a creamy sauce made from eggs! The trick to this recipe is stirring in the egg mixture with the heat off while the spaghetti and pan are still warm!

Delicious family meal, easy to assemble and loved by all.

Twin Cities chef and culinary instructor Jason Ross guides you through whipping up his creamier twist on carbonara that you can easily make any night of the week

This pasta carbonara recipe will delight your senses as it combines traditional creamy carbonara with peas, thick sliced bacon and grated Parmesan cheese.

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Pasta Carbonara with Peas Recipe Ingredients - 8 ounces spaghetti - 1 cup frozen peas - 4 ounces pancetta or guanciale, diced - 2 large eggs - 1 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook spaghetti according to package instructions in salted water. Add peas during the last 2 minutes of cooking; drain and reserve some pasta water. - In a large pan, cook pancetta over medium heat until crispy. In a bowl, whisk…

Whip up this easy and saucy Cheesecake Factory-inspired Pasta Carbonara! Featuring a rich garlic parmesan sauce, crispy bacon, and sweet peas, this recipe promises a flavorful dinner any day of the week. Indulge in creamy goodness with every bite!