Southern sausage gravy recipe

Make the best biscuits and gravy with this easy and delicious creamy homemade Country Sausage Gravy recipe.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

I have enjoyed this meal since I was a child and now love to make it for my family. This is a classic combo and will leave you wanting more.

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

Make this easy Country Sausage Gravy from scratch in under 20 minutes for a hearty southern style breakfast at home.

Southern sausage gravy pairs so well with your favorite biscuits for a filling breakfast or brunch that everyone will love. Made with simple ingredients like flour, sausage, milk, and a few other ingredients, this breakfast recipe is sure to be a hit. Top your biscuits and sausage with this Southern gravy for a filling brunch or breakfast. Try this easy recipe today!

Homemade Southern Sausage Gravy is a staple at any breakfast table. Crumbled cooked sausage, velvety white roux make a delicious breakfast.

Sausage Gravy is simple, delicious dish, made with just 3-ingredients in 20 minutes and the very best way to start the day!

This amazing southern Sausage Gravy and Biscuits recipe is one of our absolute favorites! This recipe is just like the Sausage Gravy and Biscuits that my papa us to make!