Sourdough pop tarts

Embark on a delightful journey of homemade goodness with these sourdough Pop-Tarts. Encased in a golden, flaky sourdough crust, these handcrafted pastries are generously filled with either brown sugar cinnamon or strawberry jam and topped with your favorite frosting.

***This recipe was inspired and constructed by "Little Spoon Farm" blogs recipe. They have the best sourdough discard recipes. Super easy to follow and bake! These pop tarts are buttery, melt-in-your-mouth, and simply delicious! These are the best home made pop tarts I have ever had. You could even use this dough/crust as a pie…

This sourdough pop tarts recipe is so easy to make and brings back the best childhood memories. Made with sourdough discard and filled with strawberry jam, you only need a few pantry staples to make this classic treat in your own kitchen.

These Easy Homemade Sourdough Pop Tarts are filled with your favorite delicious jam, encased in a blanket of flakey pie crust and drizzled with sweet creamy icing.

These discard pop tarts are so easy to make and taste way better than any store-bought pastry. This recipe is super quick and easy, and best of all, the kids will love it!

Sourdough Pop Tarts use a sourdough pastry crust with a mixed berry filling and powdered sugar glaze in this twist on the beloved breakfast treat!

Make delicious homemade sourdough pop tarts with this easy recipe. Perfect for breakfast or a sweet snack!

Sourdough Pop Tarts Recipe

Homemade gluten-free pop tarts are so much more delicious than store-bought - and you can incorporate your sourdough discard into the recipe!