Sour cherry jam

Sour cherries have a relatively short season. I’ve never found them in a grocery store but we visited a u-pick to pick raspberries and, to my delight, discovered three rows of sour cherry trees. Sour cherries are gems to find because although they aren’t necessarily for snacking, they make some of the best jams and...

This easy-to-make jam is packed with the classic flavors of the winter holiday season. Cranberries are the stars of these jars with their vibrant color and kick. To keep their intensity in check we added an equal amount of pears, citrus and warm spices, and just enough sugar to create a pleasingly sweet-tart profile. Our method was simple: soften the fruit, add the sugar and spices, and boil the mixture until thickened.

If you like sweet-tart flavors, you are going to fall head over heels for this...

This 3-ingredient cherry jam is super simple, not overly sweet, and full of delicious cherry flavor. The lovely, juicy soft-set homemade jam recipe is a great way to preserve cherries, or rather, any seasonal fruit!

Sour Cherry Jam From Frozen Tart Cherries

Sour cherry jam is just packed with incredible cherry flavor.

Our Small Batch Sour Cherry Jam without Pectin is a delicious summer treat. Use it as a cake filling, swirl it into Greek yogurt, or simply spread it on toast. As the name implies, sour cherries aren’t as sweet as other types of cherries. In fact, they are often referred to as tart cherries. They are too tart to eat on their own, but with a little bit of sugar and love, they become magically delicious in this sour cherry jam recipe.

Indulge in the delightful flavors of our easy Old Fashioned Cherry Jam recipe. Choose between sweet or sour cherries for a unique twist. No added pectin needed. Craft the perfect homemade jam and explore creative ways to enjoy it. Try our versatile cherry jam recipe today!

Store this jelly in cans to use on sandwiches or toast, or try making jelly donuts with this recipe inside.

I really enjoy canning. For me, the preparation is the most tedious part of the process. However, once you get cooking, the process is fairly quick and easy, and you reap the rewards for months! There are two camps when it comes to preservation – with or without pectin. I am ALL about making my […]