Soft shell

Maryland soft shell crab battered in flour, cornmeal, and milk then pan-fried to crispy perfection. Throw it on a sandwich with lettuce and tomato and you have yourself a treat!

The flavor of blue crab meat is one of finest of all crabs and the added bonus of eating the entire crab is fantastic

Juvenile Spiny Softshell Turtle... Had one as a pet, sassy little brat! Hissed @ everyone! lol

Soft shell crab is one of those things that you see on a restaurant menu but never think to make at home – that’s how I felt, at least. This all changed a few months ago when I started going to the…

A delectable crab feast!

Maryland soft shell crab battered in flour, cornmeal, and milk then pan-fried to crispy perfection. Throw it on a sandwich with lettuce and tomato and you have yourself a treat!

softshell turtle cautiously sticking out its head and looking at my camera which is probably a foot away from its nose

Soft shell crabs briefly cooked in a little bit of butter and oil look unreasonably fancy for a quick lunch or easy dinner. But serve two of these honorable creatures o

A simple sandwich, with tender toasted bread, lettuce, tomato, and a basic condiment, adds all the flavor and texture you need to deep-fried soft-shell crabs.

Sautéed Soft-Shell Crabs are a seafood lover's dream come true. We get our soft-shell crabs from Citarella, because we know they are the best and the fresh crabs anywhere. Preparation is simple and the results are incredible. We've also included two side dishes that compliment the soft-shell crabs perfectly: Red Cabbage Slaw and Corn & Edamame Salad.