Soft buns recipe

For any occasion, homemade milk buns are the ideal supper roll. Make a large quantity and freeze for later; they are incredibly light and airy.

Are you tired of serving mediocre store-bought slider buns that lack flavor and texture? It's time to up your slider game with these homemade buns. Imagine sinking your teeth into rich, irresistibly soft and flavorful slider buns that will leave your guests wanting more.

Soft for days, these sandwich buns are sturdy enough for a burger, but aren't dense and thick. They’re airy, soft, fluffy, and simply perfect. Dairy-free substitutions included.

These super soft burger buns made with instant yeast are so quick and easy and perfect for any kind of burger or sandwich!

These Easy Slider Buns are fluffy, buttery buns with a crispy golden brown exterior. This recipe is beginner-friendly and fail-proof.

Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns. As always, this recipe is easy and simple.

Sweet, soft and simple Homemade Sweet Buns. Nice, soft and super delicious rolls you can make for breakfast too.

These homemade feather-light Hamburger Buns are as soft as the grocery store buns! No more dense hamburger buns! They are amazingly soft, airy and even get those classic wrinkle signature marks!

These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.