Small batch cherry tomato jam

This Small Batch Cherry Tomato Jam Recipe is so good. This cherry tomato jam recipe is so flipping easy to make — just pop the cherry tomatoes in a sauce pan with the other ingredients and cook them down until they burst and thicken. We’re only talking about 15 minutes here!I flavored this savory cherry tomato jam with some shallot, garlic, spices, fresh thyme, vinegar, and maple syrup. The result is sweet, tangy, and addictive. Slather this jam on your burgers, sandwiches and wraps.

This recipe for Cherry tomato jam is amazing on sandwiches, burgers, over eggs, pizza and more. The possibilities are endless! Sweet and savoury this jam is the best way to use up a garden full of fresh Cherry tomatoes! This recipe makes just a small batch making about one cup worth but if you fall in love with it you can easily double or triple the recipe. Maybe give a jar to some friends! | @thedeliciousspoon #smalbatchjam #cherrytomatojam #summerjam #cherrytomatoesrecipes…

Small Batch Cherry Tomato Jam -

Small Batch Cherry Tomato Jam is an easy savory cherry tomato jam that's the perfect condiment for cheese plates, burgers, sandwiches and more! #jam #veganrecipes #cherrytomatoes

Slather this sweet and savory recipe for tomato jam on everything from toast to pizza!

Is there anything better than the fresh taste of fruits and vegetables in season? It's truly a pleasure in life to stop at the farmer's market or roadside stand when there's a rainbow of produce to choose from. Right now it's cherry season here in Spain. You can find many varieties including Rainier and Bing which people in the US are familiar with. We ended up purchasing almost 5 pounds and carried them home in a paper sack, eating them out of hand as we walked along. You'll only need a…

This sweet spread is an easy way to enjoy summer’s tomato harvest long after the season has ended. Add it to a charcuterie board for a gourmet touch, or gift a jar to your favorite epicure.

When it comes to preserving tomatoes, most people think that you have to go big. And while it’s true that during late summer it’s easy to get your hands on Romas and San Marzanos by the boxful, there’s also nothing wrong with thinking small. Here are a few tips for scaling down those big-batch recipes to turn just a few pints of tomatoes into delicious sauce.

Make a small batch of tomato jam using fresh cherry tomatoes and fresh basil for a delicious sweet and savory spread on bread, crackers, or cheese.

This heirloom cherry tomato balsamic jam is going to be your new favorite summer condiment! Try it on a grilled cheese sandwich or toss with pasta!