Simple sponge cake

Learn how to make simple vanilla sponge cake from scratch with this easy recipe. This moist vanilla sponge cake would melt in your mouth, it is easy and quick. the fun bit is… this cake keeps well in the fridge too and you can still enjoy it after some few days.

Delight in the sheer simplicity of this homemade vanilla sponge cake. With just four basic ingredients, it's a testament to how the most straightforward recipes can yield the most extraordinary results. This cake boasts a soft, airy, and wonderfully fluffy texture, making it an absolute star when it comes to creating stunning layered cakes. The best part? It's incredibly easy to make.

Indulge in the delicate texture of this airy sponge cake, perfectly soft and fluffy. This straightforward recipe uses cake flour, whipped eggs, and sugar to create a moist and delightful sponge cake that's incredibly easy to prepare.

Learn how to make this hot milk sponge cake with this easy recipe. This is the easiest sponge cake you can make from simple ingredients you already have in your kitchen!

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. It is a delicious, delicate

Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture. Generally, all cake recipes require using egg to make it soft, and due to this, baking a cake at home becomes prohibitive if you don’t prefer to use egg or follow a strict vegetarian food diet. With this Eggless Vanilla Sponge Cake Recipe’s step by step guide and carefully measured ingredients making a soft and spongy cake at home is very easy.

Mum’s cake is basic and can be jazzed up using jams, whipped cream, berries, buttercream icing, lemon curd, chocolate spread, etc.

This light and airy sponge cake is a base to many delicious cakes! With just 3 ingredients, this classic sponge cake is quick and easy to make, and very versatile to flavor and decorate.

Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

asy Vanilla Sponge Cake Recipe! If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. It is fluffy, light, moist and delicious! #vanillacake #spongecake #maryberryrecipes #whitecake

Fluffy sponge cake smothered in jam and sprinkled with desiccated coconut: a classic from the old school canteen. Custard optional! Another old school classic I’ve been meaning to make for ag…

If you’re searching for a delightful treat that’s as charming as it is delicious, look no further than these Mini Sponge Cakes. Perfect for a spring or summer

Learn how to make fluffy Sponge Cake from scratch. This easy genoise sponge is perfect for filling with jam and cream. Plus, I’m sharing all my troubleshooting tips to ensure your Sponge Cake turns out perfect every time. Recipe from sweetestmenu.com #sponge #cake #genoise

Find out how to make this Classic Victoria Sponge Cake Recipe! Light, fluffy sponge layers filled with sweet jam and creamy buttercream. Perfect for afternoon tea or any special occasion. A timeless British favorite!

This cake recipe makes:1- 9x13 inch cake,3-6-inch cakes, 2-8 or 9-inch cakes18 regular size cupcakesCake keeps at room temperature for up to 3 days, or in the refrigerator for up to 5-7 days.

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

Easy Sponge Cake is one of the basic cake recipe everyone should master. It is made with basic pantry and fridge staple ingredients like flour, baking powder, eggs, sugar, oil and milk. This cake is so versatile and adaptable and can be served as snack cake or can be made as layer cakes. Vegetarians check out my eggless sponge cake.