Short bread

It’s me again with another post for those doing the holiday baking! Nothing says end-of-year festive season like a box of shortbread. And given that Chinese New Year is also coming up, I̵…

These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.

Shortbread Cookies are simple in appearance, but their rich, buttery flavor makes it impossible to eat just one! Here's how to make them.

Recipe video above. I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. And these are, as great shortbread cookies should be, not that sweet, quite delicate and when you bite into them, they crumble softly, as demonstrated in the VIDEO! TRICK for clean cuts, no crumbles, is to slice halfway through baking.

This super easy 3 Ingredient Shortbread Cookies Recipe is so simple and buttery with the perfect hint of sweetness.

This has to be the best traditional Scottish shortbread cookies recipe ever. It's full of light, flaky layers that are perfect with milk.

This copycat Shortbread Cookies recipe comes together in 5 minutes with 5 ingredients and makes a buttery flavor and crisp, melt-in-your-mouth cookie.

These soft, buttery shortbread cookies only need 4 pantry ingredients and are melt-in-your-mouth delicious!

This three-ingredient traditional Scottish shortbread recipe makes beautifully buttery, crumbly biscuits to elevate tea time.

Classic Shortbread Cookies – it only takes 3 ingredients to make these mouthwatering shortbread cookies. These shortbread cookies melt in your mouth.