Shallots

Learn all about shallots, including what they are, the difference between a shallot and an onion, how to cut a shallot and how to use shallots in recipes.

Crispy shallots are so simple to make, and add amazing flavor and crunch to all kinds of dishes from steaks to burgers to stews to salads.

Learn the flavor and nutritional differences between raw shallots and white or yellow onions. Leeks, chives, green onions, and scallions are all from the allium family, but shallots and onions have a similar appearance with their paper skin. #differences #shallots #onions

You can find some comfort here because we're going to break down everything you need to know about shallots and how you can use them in recipes.

Shallots, with their delicate, sweet flavor, become meltingly tender in the oven and are coated in a delightfully aromatic balsamic butter glaze. This versatile recipe pairs well with just about anything, from roasted pork or chicken to seared steak.

Small but mighty, these shallot recipes are sweet, oniony, and oh-so-indulgent. From breakfast to dinner, you might never use regular onions again!

Shallots are starting to be seen in grocery stores more and often lately. What is the deal with them? Like onions and garlic, shallots are a member of the allium family. Their flavor is richer and sweeter and they are very versatile in recipes. This guide will show you how to use, store and grow shallots at home.

Cooked in butter and balsamic vinegar, caramelized shallots make a wonderful side dish to roasts, steaks, and chops.

What are shallots? How are they different from onions? What do they taste like, and how exactly do you use them in your recipes? Let’s take a closer look!

Quick pickled shallots are a delicious way to liven up any dish. Prepare it in minutes, and let the ingredients make their pickling magic!