Shahi paneer recipe video

Shahi Paneer recipe made with Paneer cooked in a rich and creamy tomato-based gravy, lightly spiced with aromatic Indian spices. It is a popular restaurant-style paneer gravy from Mughlai cuisine.

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Paneer is a favourite among vegetarians. Here’s a delicious and easy recipe of Kashmiri-style paneer methi chaman.

Cottage cheese cooked in smooth and creamy tomato curry

Restaurant Style Shahi Paneer - Shahi Paneer or Shahi Paneer Masala is a rich and creamy indian cheese recipe that is served with naan but you can serve it with rice if you prefer. Shahi means Royal and as such this is a recipe that is rich, creamy and a little bit luxurious. You can add both fruits and nuts and even rose water/petals if you like but I stick to cashews only because that is how we like it. Traditionally (Mughlai style), it is made without Tomatoes and is white in appearance…

It is a fact that Mughlai cuisine is know for its meat-based dishes and biryanis. But it is also true that one of the most delicious and popular recipes from this food repertoire is a vegetarian dish, namely Shahi Paneer. It is deliciously rich, where fresh, unmelting cheese lie in a pool of creamy gravy, perfect for serving with naan or roti. The word ‘shahi’ is ‘royal or royalty’ in English. And I guarantee that this dish is true to its name. So, what are you waiting for? Go ahead, try it.

Collection of 15 Mughlai Recipes