Scottish chicken recipes

Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted. It is served with a delicious whisky cream sauce and whilst preparation takes a little while cooking the dish takes just 40 minutes!

This recipe turns rich cream cheese into a savory sauce.

This traditional Scottish chicken recipe, cock-a-leekie soup, takes only about 45 minutes to make.

A wealth of Scottish Savoury recipes for you to try. Scottish Scran has made easy to follow, simple recipes for all the traditional Scottish classics.

Dublin Pub Chicken takes it’s inspiration from the warm and comforting pubs of Dublin where you can feed your body and soul at the same time.

From hearty stews to lighter fare, these savory Scottish recipes are traditional comfort dishes that are incredibly flavorful.

How to Make Balmoral Chicken | Chicken stuffed with Haggis and wrapped in Bacon | Chicken Balmoral Recipe with Whisky Sauce | Scottish Recipes | Burn's Supper | Burn's Night Recipes | Scottish Food | Scottish Dishes |

These traditional Irish chicken recipes are hard to beat! From cottage pie to stew to casserole, each dish is hearty, satisfying, and delicious!

Here’s an alternative dish for St. Patrick’s Day! It’s Irish Chicken with Cabbage, Potatoes, Bacon and Onions. I can’t begin to tell you how good this was. It’s all cooked in one pan and then after assembling, into the oven it goes. #chickenrecipes #cabbage #potatoes #bacon #oneskilletmeals #onepotmeals #irishfoodrecipes #dinnerideas #stpatricksday #holidayrecipes

There’s nothing quite like a hearty stew to get the tastebuds tingling. This Chicken Chasseur recipe is a chicken dish that will become a firm family favorite | Healthy Chicken Recipes | French Recipes | Real Food

This One Pot Irish Chicken is made using potatoes, cabbage, and onions. Don't let the bland colors fool you...it is packed with flavor and would be perfect for St Patricks Day #irishfoods #irishchicken #onepotmeals #stpatricksday #glutenfree #

Haggis stuffed chicken breasts, wrapped in bacon and smothered with a whisky cream sauce.

These few dozen Scottish recipes are not only delicious, they are as authentic as they can get.

This traditional chicken dish, stuffed with haggis and served with lashings of creamy whisky sauce, is a fitting main for a celebratory Burns Night supper – along with a dram of your favourite scotch, obviously. Discover our collection of Scottish recipes, perfect for Burns Night feasting.

My version of Ireland's favourite take-away, this Irish Spice Bag is a wonderful concoction of crispy fries, with spicy fried chicken bits.

step-by-step instruction to make scotch egg. An English tradition but these are served in the pubs in Jamaica also. Great for when you're drinking!

Perhaps an odd combination but Chicken in Milk is a fantastic recipe that must be tried; it's a simple chicken dish, great served with potato and veg.

Whisky sauce is a traditional, savory Scottish sauce that's often served on haggis stack, Balmoral chicken, steak and other dishes.

Burns night is on it’s way and so comes the dry chicken covered in thick bacon with haggis that’s becoming dry as well. So what can we do to improve the traditional chicken balmoral? Well, firstly,…

Nigella Coq Au Riesling recipe is made with chicken thighs, bacon lardons, leek, bay leaves, oyster mushrooms, Riesling wine, double cream, salt, pepper, and fresh dill this recipe requires a total time of 60 minutes and serves 6 people.