Score sourdough bread
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Artisan bread is a feast for the senses. If you’ve ever encountered a baker selling bread at the farmers market, or walked into a small artisan bakery, you know what I mean. I’ve been buying fresh sourdough (a type of artisan bread) from small bakeries for a couple years now and would never go back to regular bread. Today I want to explain the differences between artisan bread versus sourdough bread and regular grocery store bread. Plus, why you might want to choose one over the other.
How To Score Bread Like The Professionals! This Full Bread Scoring Guide Breaks Down All The Stages To Help Beginner And Experienced Bread Bakers
If I told you that making fresh milled sourdough bread was easy to make would you believe me? With just four ingredients and a little patience, you could have a warm delicious whole-wheat sourdough loaf right out of your oven! Get your sourdough fed and ready, and let’s make some delicious fresh milled sourdough bread! #freshmilled #sourdough #bread #recipe #failproof
Sourdough bread deflates when scored due to over fermentation or over proofing. Learn how to prevent sourdough flattening after scoring.
Sourdough bread doesn't have to be sour! Learn how to make sourdough less sour with just a few tweaks to your favorite recipes.
This Dutch oven sourdough bread recipe is perfect for beginners. Learn how to make a classic Dutch oven sourdough boule. This is my master recipe for Dutch oven sourdough bread, which means you can use this as a base recipe for any sourdough bread you want to make.
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