Satay recipe

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some meat on skewers with sauce in a bowl

Indulge in the tantalizing flavors of homemade satay sauce with this easy-to-follow recipe. Made with a blend of smooth peanut butter, soy sauce, coconut milk, and a hint of spice, this authentic sauce is perfect for dipping, drizzling, or incorporating into your favorite dishes. Elevate your culinary creations with the perfect balance of sweet, salty, and savory flavors.

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chicken satay with peanut sauce and thai recipe

Thai Chicken Satay skewers with Thai Peanut Sauce – the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that’s so good, everyone will be begging for the recipe – and will be astonished how EASY it is! #Thailand #Recipe #Sauce

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an assortment of meats on skewers with dipping sauce

Penang Pork Satay brings the flavors of Malaysian street food right to your table! 🍢🔥 These marinated pork skewers are grilled to perfection and served with a flavorful peanut sauce. Perfect for BBQs, family dinners, or a fun weekend meal, this satay dish is bursting with bold flavors and is sure to impress! 📌 Pin this recipe to enjoy authentic Malaysian pork satay from the comfort of your home! #PenangPorkSatay #MalaysianRecipes #StreetFood #GrilledSkewers #FlavorfulMeals #BBQIdeas

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a wooden spoon in a white bowl filled with chili sauce on top of a brown napkin

Unveiling the secrets to creating authentic Singapore and Malaysian-style Satay Peanut Sauce. This recipe will yield a rich and nutty, better-than-hawker satay sauce… no peanut butter allowed!

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chicken satay and peanut sauce on skewers with a bowl of dipping sauce

In this chicken satay with peanut sauce recipe, chicken thighs are marinated in soy sauce, coconut milk, brown sugar and a combination of spices. Then they're grilled and served with a delicious peanut sauce.

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chicken kabobs on skewers with dipping sauce

Thai Appetizers are full of flavor, and they can be salty, spicy, sour, or sweet. We’ve collected 13 of the best Thai appetizers to make at home. From sweet and tangy mango salad to fresh rolls, you’re guaranteed to experience amazing flavors in every bite.

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a person is stirring some food in a pan

{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy. This step is optional, but I think it's worth it for a true Chinese restaurant experience! MARINATING TIME: 20 minutes for tenderising, 10 minutes for seasoning, both optional.

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chicken skewers on a plate with dipping sauce

If you’re hoping to impress at your next BBQ, give this chicken satay with peanut sauce a try. It’s juicy, nutty, and absolutely to die for.

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