Sandwich loaf

Whip up your own fresh-baked tender & delicious sandwich bread with just a few simple steps and 15 minutes of prep time.

For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily slice-able texture.

I hope you try your hand at making this heirloom recipe. It’s, by all means, a crowd-pleaser, and is sure to be a hit at your next gathering.

Get the recipe here.

#FrenchBreadandPastries

This frosted sandwich loaf holds a surprise in every layer: curried egg salad, tomato, chicken salad, deviled ham-pickle filling - frosted with a mixture of mayonnaise and cream cheese.

Frosted Sandwich Loaf Recipe - A Canadian Foodie

This sandwich loaf recipe is straight out of a 1970s dinner party.

Soft, slightly sweet, and perfect for sandwiches. Milk and honey help you bake a great loaf of bread, even for beginners.

This homemade brioche loaf bread is rich and buttery but is made with less eggs and butter. This makes it perfect as an everyday sandwich loaf. Homemade bread ranks pretty high on my list of things I’m so glad I can make at home (with ice cream taking the number one spot). It may seem silly to make your own sandwich bread, given that it’s readily available and because homemade bread seems like such a hassle. Let me tell you – it is totally worth the time it takes, and most of that time is…

Easy Sandwich Bread - Pullman Loaf Recipe (Pain de mie) - Ray's Homestead

Monte Cristo-Style Croque Monsieur Recipe - Taste and Tell

Sourdough Sandwich Loaf - The Farmstyle

This easy Old-Fashioned Sandwich Loaf by Nigella Lawson is a perfect homemade bread that’s soft and fluffy, ideal for sandwiches or toast. Made with simple ingredients like flour, yeast, and milk, it has a delicious golden crust and a soft, tender crumb. A great choice for any meal, this loaf is sure to become a household favorite!

This jumbo sized sourdough farmhouse white sandwich loaf will be right at home on your family table. A soft crust with a seriously squishy crumb, this sandwich loaf is full of flavor. It will fast become a staple on your kitchen table.

This recipe is courtesy of “Beauty that moves”. Makes one loaf. 1/2 - 3/4 cup sourdough starter (if starter is runny, add less, thick, add more) 2 tbsp maple syrup (this contributes to the softness of finished loaf) 1 1/2 tsp salt 2 tbsp olive oil or melted butter 1

Want to make your own bread at home, even on a tight budget? This recipe allows you to make homemade sandwich bread that your family will adore- for under $1 per loaf.

From SAVEUR Issue #137 When I was a kid, I used to play with my mother's cookie cutters, and I was always intrigued by a tiny set she had, in the shape of clubs, spades, hearts, and diamonds. When she told me they were used for making fancy sandwiches, I wondered who would bother making sandwiches fancy. And why would anyone want them to be so small?

It's an important skill to be able to make your own bread, but how do you get that same chewy, soft texture that you need to make a great sandwich? You just need a few extra but easy steps for a homemade sandwich bread that holds up well with any kind of sandwich filling. Let me show you how!