Saag aloo

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Learn how to make authentic Saag Aloo, a delicious and healthy Indian dish. This easy-to-follow recipe will guide you in cooking your finger-licking Saag Aloo in just 30-40 minutes. Perfect for vegetarians and curry lovers.

The authentic taste and aroma of Saag Aloo is something you should look for in any Indian feast. If you’re in the mood for a healthy recipe to try with your mid-week meal plan, then this side dish can be perfect. Serve it with your favourite Indian curries and enjoy.

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Steam potatoes until tender then set aside. Heat the oil in a large pot over medium heat. Add the onion and saute until soft and light golden, about 10 minutes. Add the garlic, ginger, dried chilies and methi and cook 1-2 minutes. Stir in the garam masala, coriander, mint, salt and pepper. Add the mustard greens in batches, adding more as it wilts, and once the greens have all been added, cook them until they are very tender and wilted. Turn off the the heat and add the cooked greens to a blender or food processor along with the coconut milk. Process until the greens are finely chopped, then add back into the pot with the potatoes. Turn the heat on medium-low and let simmer for 5-10 minutes until the potatoes are very soft. Add the lemon juice, then taste to adjust salt. Garnish with cilantro.     Recipe courtesy of The Curious Chickpea.

This saag aloo is a creamy mustard greens and potato curry, perfectly spiced to satisfy all your comfort food cravings. I particularly love this dish as the slight bitterness of the mustard greens is tempered by the coconut milk and brightened by the lemon juice and Indian spices. #vegan #indianfood #potato #mustardgreens

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Jul 17, 2024 - Indian Saag aloo — crispy chunks of spiced potato over a bed of absolutely flavorful spinach curry — is just a fabulous combination! This restaurant style version is deeply seasoned with incredible flavors and textures.

Indian Saag aloo — crispy chunks of spiced potato over a bed of absolutely flavorful spinach curry — is just a fabulous combination! This restaurant style version is deeply seasoned with incredible flavors and textures. Gluten-free soy-free nut-free

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Bowl of aloo methi with soft chapati beside it.

Have my vegetarian 20-Minute Aloo Methi curry on the table faster than it takes to order a takeaway! This Indian potato and fenugreek leaf curry, also know as Aloo Methi ki Sabji is a weeknight staple in my home alongside roti.

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Learn how to cook a flavorful Saag Aloo curry that is perfect for a family dinner. This Indian dish is filled with aromatic spices and vibrant colors, creating a delightful dining experience.

Our main focus on this blog and with our food is our family; cooking has never been something perfunctory or even preformative for us - it’s always been about sharing good dishes with good people. We all absolutely love Indian food for this reason - the spices, the colours, the aromas, it’s just per

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Oct 30, 2024 - Saag Aloo, a vibrant and flavorful curry featuring tender potatoes and earthy greens, is a beloved staple in Indian cuisine.

Saag Aloo, a vibrant and flavorful curry featuring tender potatoes and earthy greens, is a beloved staple in Indian cuisine. The name itself translates to "mustard greens and potatoes," but variations often use spinach (palak) due to its wider availability. This simple yet satisfying dish is perfect for a comforting vegetarian or vegan meal. Saag Aloo comes together quickly in a single pot, making it a weeknight dinner lifesaver.

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Oct 6, 2024 - Saag Aloo is a flavorful and easy Indian dish with tender potatoes and spinach cooked in warm spices. Perfect as a side or main.

Saag Aloo is one of those dishes that always hits the spot! The combination of tender potatoes and spinach cooked in warm, fragrant spices is comforting, hearty, healthy, and seriously delicious. Saag Aloo is made with everyday ingredients and just a handful of spices! This dish combines soft, golden potatoes with vibrant spinach, all cooked together in a blend of spices that'll make your kitchen smell incredible. Pair it with your favorite naan or roti!

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