Rum pound cake

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Paula Dean’s Butter Rum Pound Cake recipe is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

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This Jamaican rum cake isn’t your traditional black cake; it is a moist and buttery bundt cake soaked in a Jamaican spice rum glaze. This rum cake recipe is incredibly easy to make and makes the perfect addition to your holiday dinners. It’s a guaranteed crowd-pleaser. How To Make Rum Cake, Jamaica Rum Cake Recipe, Alcoholic Baked Goods, Jamaican Rum Cake Recipe From Scratch, Jamaican Dessert Recipes, Jamaican Wedding Food, Jamaican Rum Cake Recipe, Rum Cake Recipe From Scratch, Best Rum Cake Recipe

A moist and buttery bundt cake soaked in a Jamaican spice rum glaze. This rum cake recipe is incredibly easy to make and makes the perfect addition to your holiday dinners. It's a guaranteed crowd-pleaser.

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Rum Pound Cake Recipes, Rum Pound Cake, Rum Cakes, Butter Pound Cake, Rum Cake Recipe, Butter Rum, Buttered Rum, Loaf Cakes, Gateaux Cake

This rum pound cake is very simple to make. The cake itself is flavored with orange, vanilla and dark rum. Just as the cake comes out of the oven, we drench it with rum syrup. Divine. The rum used really needs to be dark and strong otherwise it gets lost. We use an 8 ½ by 4 ½ inch loaf pan for this. If you are using a 9 by 5-inch pan, check for doneness 5 minutes before the baking time stated below.

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