Round tiramisu cake

This tiramisu cake has layers of fluffy vanilla sponge soaked in espresso and amaretto with mascarpone cream and a dusting of cocoa powder

This amazing Tiramisu Cake is one of the best desserts you can prepare for your loved ones all year round. An elegant dessert consisting of four layers of moist and soft sponge cake, soaked in espresso and Marsala wine, filled with a smooth and fluffy Mascarpone frosting. One of the easiest layer cakes I’ve made so far and is simply heavenly.

Tiramisu

Tiramisu

A boozy Baileys soaked Tiramisu Cake made up of vanilla sponge cake soaked in coffee baileys mixed with espresso, sandwiched in between layers of cream and mascarpone, all generously dusted with cocoa powder. The perfect cake to bring to your next get together!

This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper!

Tiramisu Cake

I recall reading somewhere that this cake is Linda Lomelino’s favorite one and that she bakes it very often. It could not be any other way, if she says it's her favorite I had to try it sooner or late...

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Authentic tiramisu has espresso-dipped ladyfingers and the perfect amount of egg yolks and mascarpone to make a rich, but light texture.

Ingredients: 2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup brewed coffee Mascarpone frosting Instructions: Mix dry ingredients and set aside. Cream butter and sugar, beat in eggs, and add brewed coffee. Bake at 350°F (175°C) for 25-30 minutes. Frost with mascarpone and dust with cocoa powder. A slice reveals the rich coffee flavor of this layered cake.