Rough puff pastry

A buttery, flakey pastry similar to puff pastry, prepared quickly and easily instead of taking days. Once you try it, you won't repurchase store-bought! This recipe makes two 1lb portions.

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients - flour, frozen grated butter and icy cold water!

This is the only recipe you need for extra tender & flaky rough puff pastry. This pastry option is both versatile and reliable, making it a great fit for any recipe that calls for puff pastry. I often find making traditional puff pastry too time-consuming, but this rough puff is quicker to make and produces the tender texture you want in your pastries.

Rough puff pastry is an easier method to making classic puff pastry, that takes less time. The end result is super flaky, puffy, and an incredible base for desserts.

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!

Rough puff pastry is much quicker and easier to make than classic puff pastry and produces beautifully flaky, buttery results. Use it in any recipe that calls for puff pastry.

This quick flaky pastry recipe, also known as rough puff pastry, creates the crunchiest layers in this cheat version of puff pastry. Made by hand, this dough ca…

This quick and easy rough puff pastry recipe is perfect for anyone who wants to enjoy the puff pastry with less effort than the classic way.

Rough Puff: the shortcut to achieving billions of buttery layers without investing two days of your life into the process.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips!