Roasted vegetable frittata

Ina Garten Roasted Vegetable Frittata is made with zucchini, red bell pepper, yellow bell pepper, red onion, olive oil, garlic, eggs, half-and-half, Parmesan cheese, butter, scallions, and Gruyere cheese. This easy Vegetable Frittata recipe creates a delicious breakfast that takes about 45 minutes to prepare and can serve up to 6 to 8 people.

A frittata is a great way to use up the leftovers you have in your fridge. Add whatever vegetables you have, a mix of leftover cheeses, and even leftover meat for a non-vegetarian version, can all be baked into an eggy meal that reduces waste and saves money.

This is the best Roasted Vegetable Frittata recipe! It's an oldie, but a goodie from Ina Garten, that I've tweaked a little bit! Vegetables roast until they crisp tender and then bake in a oven proof skillet to a puffy, cheesy, eggy goodness! Perfect for breakfast, lunch, dinner or brunch! Serve with a glass of wine and light salad for an easy and elegant meal!

This delicious roasted vegetable frittata, inspired by Ina Garten, is a quick and simple dish perfect for breakfast, brunch, or a light dinner. Packed with creamy eggs, sweet roasted veggies, and melty Gruyère cheese, it’s both nutritious and satisfying. Plus, it’s flexible—use whatever fresh vegetables you have on hand for a fuss-free meal!

We used pumpkin, potato, sweet potato, onion, mushrooms and peas in this frittata. However, any combination of roasted vegetables could be ...

This recipe is vegetarian and Weight Watchers friendly Below is the approx nutritional information: Approx NUTRITIONAL INFORMATION per serving Calories 305 Fat 16.6g Saturated Fat 5.4g Total Carbohydrate 14.2g Dietary Fibre 3.8g Sugars 7.4g

This healthy vegetable frittata is packed with roasted vegetables and is super easy to make. It’s a great recipe to add to your breakfast or brunch menu and is equally perfect for meal prep. A vegetable frittata is close to the perfect meal. It’s loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch or dinner. | @danispies #vegetablefrittata #healthyfrittata #howtomakeafrittata #bakedeggs #healthyeggrecipes #easterbrunchmenu

If you’re in the mood for a wholesome and delicious meal, a Vegetable Frittata is the perfect choice. #Vegetable Frittata recipes #Vegetable Frittata recipes healthy #Vegetable Frittata baked #Vegetable Frittata egg muffins #Vegetable Frittata recipes breakfast #Vegetable Frittata muffins #Vegetable Frittata with potatoes #Vegetable Frittata vegan #Vegetable Frittata for one #baked vegetable frittata recipes #roasted vegetable frittata recipes

This delicious roasted vegetable frittata, inspired by Ina Garten, is a quick and simple dish perfect for breakfast, brunch, or a light dinner. Packed with creamy eggs, sweet roasted veggies, and melty Gruyère cheese, it’s both nutritious and satisfying. Plus, it’s flexible—use whatever fresh vegetables you have on hand for a fuss-free meal!

Sheet Pan Frittata with Vegetables | NattEats #sheetpanfrittata #vegetablefrittata

Recipe video above. Healthy, delicous protein packed frittata that's great for making ahead. Think - breakfast on the run, picnics, or lunch on demand. Keeps 5 days in the fridge or months in the freezer!Soft and custardy on the inside, flavoured with a sprinkle of cheese and feta, studded with Roasted Herb Garlic Vegetables. SWITCH the veggies with 5 - 7 CUPS OF ANYTHING you want: cooked chicken, flaked tuna or salmon (fresh or canned), other vegetables, antipasto type things. See post for…

Frittatas are probably one of the best and easiest ways to use up leftovers. You can add pretty much any veggies and cheese you like, or some meat for extra protein. This one’s cooked all in the one pan, which makes cleaning up a breeze.

You'll love this easy frittata recipe. Make one of my favorite variations, or play around with the add-ins and customize it to your liking! #homemade #frittata #brunch #vacation

Roasted Vegetable Frittata recipe is a delicious, veggie and protein rich meal. Made with eggs and your favorite vegetables - zucchini, squash, onion, garlic, potato, and mushroom. Low carb and crustless. #recipe #food #frittata #roastedvegetable #sidedish #breakfast

By planning ahead and cooking extra vegetables, this super quick Leftover Roasted Vegetable Frittata can easily be whipped up for dinner on a busy weeknight. The frittata is also great cold, so tuck any extras into lunchboxes.

Learn how to make a basic and yummy roasted vegetable frittata recipe. Best brunch egg entree.

Pumpkin Feta Frittata 1