Roasted kabocha squash

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

Roasted Kabocha Squash with Miso Glaze • Heartbeet Kitchen

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

In this recipe I use Calabrian chili paste, but please don't feel you have to rush out to get it to make this ... but maybe order it for future use? Or holiday gift giving? I love the stuff. As noted in the ingredient list, use 1/2 teaspoon or more crushed red pepper flakes, depending on your heat tolerance, in its place.

Let autumn give you a big, warm hug with this Delicious Roasted Kabocha Squash.

Cooking Basics: How to Roast Kabocha Squash | Nutritious Eats

This simple 5-ingredient maple sugar roasted Kabocha squash recipe is the best way to enjoy this flavorful fall veggie and is perfect for Thanksgiving.

This festive Roasted Kabocha Squash is topped with a freshly made herb oil, pomegranate seeds and pumpkin seeds.

Make this Maple Cinnamon Roasted Kabocha Squash for the perfect fall side dish. This Japanese pumpkin has a creamy, smooth texture and you can eat it with the skin on!

Easy roasted kabocha squash made with just a little oil and salt. The best part? The skin gets nice and soft so no peeling is required! They’re super tasty dipped in ketchup.

These savory sweet maple-roasted kabocha squash wedges are served with a dollop of creamy ricotta cheese, drizzles of maple syrup and chili oil, and flaky sea salt.

Roasted Kabocha Squash Soup | Omnivore's Cookbook

roasted kabocha squash recipe | use real butter

From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's fairly small, nicely sweet, and the skin is so thin that you don't need to peel it. This is a really easy way of preparing it.

Our roasted kabocha squash recipe is a nutty and deliciously tender vegetable side dish. This winter squash is quick-cooking, with edible skin, and it takes only 25 minutes of roasting.

Roasted kabocha squash is my favorite way to cook this winter squash! Japanese pumpkin cooked in the manner has the taste and texture of roasted chestnuts!

This Kabocha squash is roasted with thyme sprigs and garlic until soft and caramelised. You can serve this pumpkin dish as a side with your favourite protein, quinoa or salad. This recipe is gluten-free, vegan, paleo, Whole30 friendly.

Learning how to cook Kabocha squash doesn’t have to be difficult! With these 3 easy methods, you’ll find one that works for you!

Cook Kabocha Squash (Japanese Pumpkin) using this super simple method. Enjoy this sweet squash in soups, stews, as a healthy side dish, or light snack.