Roasted beet salad with goat cheese candied pecans

This winter salad is always a hit at my holiday parties! A great combination of sweet, sour and tangy flavors from Tanimura & Antle Artisan® lettuce, green apples, spiced candied pecans, dried cranberries and goat cheese. Drizzled with a homemade honey balsamic vinaigrette! The kind of salad you'll get excited to eat!

Roasted Beet Salad with Avocado, Goat Cheese and Candied Walnuts with a TO DIE FOR Honey Dijon Vinaigrette. The end all be all of beet salads. The End.

This Arugula Beet Salad offers the perfect flavor combination, with goat cheese, avocado, and candied pecans, plus a balsamic vinaigrette!

This beet and goat cheese salad is full of roasted beets, spinach, candied pecans, creamy goat cheese and a tangy apple cider vinaigrette.

Or why beets can't be ~beat~.

This roasted beet salad with goat cheese and candied walnuts is easy and beautiful! A great start to a dinner party or beautiful Mother’s Day brunch.

This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!

Roasted Beet and Arugula Salad is healthy and delicious with maple balsamic vinaigrette, candied pecans, cranberries, and goat cheese.

Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets, crunchy pistachios, and bright homemade vinaigrette that can be thrown together in minutes.