Roasted beet salad with goat cheese and pistachios

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roasted beet salad with goat cheese and pistachios on a white plate

Roasted Beet Salad is one of those easy-fancy salads or side dishes to serve guests that will have them fooled into thinking you are a gourmet chef. This healthy, flavorful dish is so simple to throw together but tastes complex with the combination of creamy goat cheese, sweet, earthy beets, crunchy pistachios, and bright homemade vinaigrette that can be thrown together in minutes.

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a white plate topped with beets and feta cheese

With their sweet, earthy flavor, juicy texture, and ruby-red hue, these roasted beets are real showstoppers, and our technique to prepare them could not be simpler. Unlike boiling or steaming, roasting this tough root vegetable concentrates its sweetness and turns it perfectly tender. Wrapping each unpeeled beet in foil and roasting them in a 400-degree oven allowed the beets to cook to perfect softness off their own moisture in about 45 minutes. Peeling the beets while they were still warm…

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