Ricotta cheesecake

Easy to make Sicilian Ricotta Cheesecake with graham cracker crust. Tested Italian cheesecake recipe that can be topped with berries or powdered sugar.

This Italian Ricotta Cheesecake Recipe is beyond delicious! This cheesecake has ricotta, cream cheese and sour cream, there is no crust. Its not as heavy as a cheesecake made with cream cheese. Make this amazing recipe the next time you need an impressive dessert that is easy to make!

Old-World Ricotta Cheesecake

Vanilla Ricotta Cheesecake This recipe is easy to make and tastes really great! I like that it is gluten free, Mediterranean Diet, and can be made low in carbs

5 ingredients is all you need to make this easy Italian cheesecake recipe with fluffy whipped ricotta and lemon. Grab our expert tips for the best homemade cheesecake every time!

Creamy Italian Ricotta Cheesecake Recipe - Baker by Nature

The virtues of this silky lemon-ricotta cheesecake, made with both ricotta and mascarpone, are countless: it is super easy; it can be made a day in advance; it feeds many people; and people love it. #lemon #ricotta #cheesecake

Ricotta Cheesecake is inspired by Italian cheesecake with a more light and airy texture. It's the perfect easy and elegant dessert.

A basic baked ricotta cheesecake is a necessity!

Creamy Crustless New York Cheesecake - Meet the most decadent cheesecake ever! With its creamy, rich and dense texture, it's the royalty of cheesecakes! Get the recipe over at My Country Table.com. #cheesecake #newyorkcheesecake #royalcheesecake #dense #creamy #creamycheesecake

Italian Ricotta Cheesecake is an easy no-bake cheesecake recipe. It has a chocolate cookie crust and a creamy, delicate filling. It’s so easy to make – the perfect summer dessert. Top it with fruit for a dessert everyone will love.

Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!

Cooking Italians - Explore the world of authentic Italian desserts with this traditional Italian Ricotta Cheesecake recipe. It's perfect for both new cooks and seasoned

Lemon Ricotta Cheesecake - a buttery graham cracker crust topped with the creamiest lemon cheesecake ever! A MUST PIN for lemon lovers!

Subtly spiced with a hint of ground cinnamon and orange zest, it needs nothing more than to be topped with fresh blueberries and dusted with icing sugar.

This Italian Lemon Cheesecake is made light and fluffy with the addition of ricotta cheese. It's got plenty of fresh lemon flavor!

Ricotta cheese makes this cheesecake extra creamy! It pairs perfectly with the berry topping!The classic Italian cheesecake is made with ricotta cheese. Best if you are using whole milk ricotta for the best flavor. Fresh lemon juice gives it a special flavor!Secret Ingredient for the best Italian Cheesecake: Ricotta!Ricotta cheese is an Italian staple used in many savory and sweet recipes. Ricotta cheese is a type of Italian whey cheese made from the whey left over from the production of…

Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…