Red lentil indian recipes

These recipes are extremely flavorful and surprisingly hearty, so they’ll satisfy the whole family — vegans and omnivores alike.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

This is the BEST red lentil curry to make. It is easy and quick to cook, making it a perfect weeknight dinner! Plus, it’s creamy, indulgent and made with wholesome vegan ingredients!

This comforting red lentil dahl recipe is a hearty Indian-spiced stew. It’s naturally vegan and gluten free, easy to make in one pot, and ready in just 30 minutes!

This delicious Red Lentil Dahl (aka dal, dhal, daal) recipe is ready in just 25 minutes in 1-pot! It’s one of my all time favourite dishes, and hundreds of readers agree with 5 star ratings! It’s a comforting Indian curry that’s naturally vegan and gluten free. ⭐⭐⭐⭐⭐ ‘This is one of the best dhal recipes I have come cross in recent years. It is so simple but so tasty.’ – Michiko ⭐⭐⭐⭐⭐ ‘The best Dhal recipe I’ve ever eaten was absolutely delicious’ – Sean

This Mediterranean Red Lentil Soup is hearty, nourishing, and perfect for those days when you need a satisfying meal and time is short – don’t we all have those days?! With protein-rich lentils, a variety of vegetables, and flavours of the Mediterranean, it is a comforting meal for lunch or dinner, as well as being budget friendly. Just add some crusty bread, and you will have a satisfying meal!

This luxurious, fan favorite Red Lentil Curry will get you truly excited about lentils! It’s an ultra-creamy and gourmet Indian-inspired meal made in one pot with pantry staples. Whip it up on a weeknight in 45 minutes!

This one-pot vegan red lentil dal is incredibly easy to make and loaded with carrots, spinach, and aromatic spices for an insanely flavorful AND nutritious dish! Serve alongside brown rice and a dollop of coconut yogurt for a complete and ultra satisfying meal.

This creamy Coconut & Red Lentil Curry is ready in 30 minutes and you only need 8 ingredients to make it! A cozy, hearty, and flavorful dinner.

Here's a Masoor Dal recipe that can be prepared quickly and easily with ingredients you likely have on hand! Pair with white rice for a wholesome, comforting, yet light weeknight dinner.

This Vegan Coconut Red Lentil Curry is ready in about 30 minutes from start to finish! Perfect for an easy weeknight dinner! Cooked in a creamy golden coconut milk sauce with butternut squash too. Serve with rice, quinoa or even on it's own. Reheats well and you can even make a double batch for freezing leftovers. A great vegan recipe for beginners.

How to cook dried Red Lentils, plus recipes using this incredibly versatile, nutritious, and delicious ingredient, from soup to dal.

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

A vegan lentil curry with warm Indian spices! You will love this easy, one pot meal – the perfect plant based recipe for everyone to enjoy. Serve with rice and naan for a hearty meal.

This vegetarian red lentil and rice casserole is a dump-and-bake recipe that features warming curry spices, coconut milk, and a handful of budget-friendly ingredients. The casserole is sliceable, versatile, and requires just 10 minutes of active time to make!

Vegan Curry Red Lentil Stew

This creamy Red Lentil Dahl requires only one pot, a few simple ingredients and is quick and easy to make.

Turkish Red Lentil Soup (Kırmızı Mercimek Çorbası) is velvety, comforting, and nutritious! Plus, it’s so easy to make with lentils, veggies, and spices!