Recipes using fish stock

Greek Fish Soup Recipe – easy to prepare, flavorful and delicious soup, that could be made with a few different kinds of fish. Comforting and delicious, perfect to be made year round.

Learn how to make a simple fish stock, fish demi-glace and fish glace from scratch with our easy recipe and never rely on shop-bought stocks again!

Skip to main content Skip to primary sidebar Home » Moqueca (Brazilian Fish Stew) Moqueca (Brazilian Fish Stew) PUBLISHED: JANUARY 23, 2019 · LAST MODIFIED: NOVEMBER 27, 2022 · BY SAMANTHA FERRARO · 43 COMMENTS Jump to Recipe Print Recipe An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright lime zest. This week, we explored all sorts of countries, including China, Italy, Iran and Korea! Moqueca also called moq

Discover the 13 wonderful ways to substitute fish stock and make your fish dish even more fishy and flavorful with these great alternatives.

Fish heads add a depth of flavour that you won't get from frames only. Us the stock for soup, paella and marinara pasta dishes.

Our simple fish stew recipe pairs fresh fish with aromatics, white wine and tomato for a quick, easy, and absolutely delicious fish stew.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

Try this traditional Norwegian fish soup on a cold autumn day. Choose your favorite fish, either haddock, cod or wolffish, they are all suitable in the soup.

This recipe uses a technique called "sweating" to extract maximum flavor from every ingredient. Although sweating adds a step, this stock is still effortless to make and takes only five minutes longer to cook than the Traditional Fish Stock.

You'll love this baked pollock with lemon garlic butter sauce. It's a simple seafood meal that is bursting with fresh flavors and it only takes a few minutes to put together. Ready in under 30 minutes this baked pollock recipe is a light and delicious lunch or dinner go-to!

Easy homemade seafood stock recipe you can make with leftover fish bones and shellfish scraps, simple aromatics, and just 30 minutes!

This Sciilian fish stew/soup hybrid is the best fish soup recipe in the world. Packed with halibut, salmon and prawns, it's also dairy-free and gluten-free.

Cod & Potatoes in Rosemary Cream SauceIngredients3 tablespoons extra-virgin olive oil1 pound Yukon gold potatoes, cut into1-inch pieces2 teaspoons kosher salt¼ teaspoon freshly cracked blackpepper2 tablespoons salted butter1 large shallot, choppe

Simple but delicious, this recipe is inspired by the fish soups of the Nordic countries: root vegetables and salmon in a lightly creamy, buttery broth of stock and milk, flavoured with dill. Cooks in just 35 minutes.

Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish.

This classic fish stock recipe comes together in under an hour and a half and is the perfect liquid for all your seafood recipes. Fish stock, also known as fish fumet and fumet de poisson, is a concentrated stock made from fish bones, vegetables, and herbs. You will love how quickly this comes together and the unique flavors it has.

This is a simple and delicious creamy Norwegian fish soup. You can use any type of fish except for herring. You can also use whichever vegetables you prefer or have already, including frozen vegetables - I've included my favorites in the recipe.