Rare roast beef

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sliced meat sitting on top of a cutting board

Tender eye of round roast beef, crusted with garlic herb seasoning is perfect for a Sunday or holiday dinner. This fool proof off-oven cooking method results in perfectly medium rare, juicy roast beef every time.

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a white plate topped with sliced meat and vegetables next to a fork on top of it

Looking for a delicious and satisfying meal to impress your guests? This eye of round roast is a perfect choice. In just 1 hour and 10 minutes, you can prepare a savory dish that serves four. You'll need a 2.5-pound eye of round roast, seasoned with salt, pepper, garlic powder, thyme, and rosemary. Enhance the flavors with olive oil, butter, and fresh garlic. For detailed, step-by-step instructions, check out the full recipe on Renee's Kitchen Adventures.

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a piece of meat sitting on top of a white plate

Making a perfect sirloin roast is easier than you think. Pick the right roast, season it correctly, roast it off, and you'll look like a culinary rock star in no time. Check out this awesome recipe!

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garlic herb butter beef tenderloin on a cutting board

Garlic & Herb Beef Tenderloin Roast with Creamy Horseradish Sauce is so delicious and easier to make than you would think! Buttered and seasoned with garlic and black pepper, oregano, fresh rosemary and thyme, it is mouthwateringly flavorful!

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roast beef dinner on a plate with potatoes and meat in the background text reads roast beef dinner

The ease of this roast beef dinner recipe makes you wonder why you don't make it more often. The secret is the combination of herbs and spices that you sprinkle on the beef and the garlic you push into the meat. The roast beef comes out moist, tender and delicious. #roastbeef #dinner #dishesdelish #sundaysupper

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the beef is sliced and ready to be served on the table with sauce in a bowl

Next, the roast is placed in a baking tray lined with foil and placed into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. Do not use a glass container or baking tray as it will not withstand the heat. My roast was about 3.36 pounds, so I left it about 17 minutes or so. After about 17 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very "important not to open the oven door at all." In the case of this roast, I…

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how to roast beef perfectly and make delicious gravy from the juices

A good joint of quality beef topside isn't cheap. For a few years I was always the one to cook it, as Andy was worried he'd mess it up. Once he'd perfected how to cook perfectly Medium Rare Roast Beef using the High Temperature method just the way we liked it, his roast beef was better than mine. Lucky break for me then. Though I still make the gravy.

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garlic rubbed roast beef with thyme as it's served in a cast iron skillet

Gather the family around for #SundaySupper to enjoy this beautiful Garlic Roast Beef | by Life Tastes Good. With a crisp garlicky crust on the outside and juicy inside, this elegant meal is special enough for holidays! #LTGrecipes #SundaySupper #RoastPerfect @certangusbeef #sponsored

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sliced flank steak on a cutting board with a knife and text overlay that reads how to cook the best grilled beef in your slow cooker

If you've ever struggled making a roast beef at home that was perfectly tender & juicy, this sous vide sirloin tip roast is perfect for you! Cooked low and slow for many hours, it stays ultra juicy and comes out ultra tender when cooked using the sous vide method. via @Went Here 8 This

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how to make deli style roast beef with text overlay that reads, how to make deli style roast beef easy fool - proof method

This easy method turns an economical cut of beef into super tender, flavorful Deli Style Roast Beef. Skip the deli and make your own lunch meat at home! #beef #roastbeef #delimeat #howto #lunch #sandwiches #easydinner

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