Ramen rice

Discover Pinterest’s best ideas and inspiration for Ramen rice. Get inspired and try out new things.
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two hands holding food on a plate in front of a living room with a couch

Divanna on Instagram: "When you have no groceries at home, fire noodle spring rolls it is 🌶️🥵🔥 Ingredients: - 1 pack of Santana Buldak Ramen (Mi Goreng as a non-spicy alternative) - 1-2 Persian cucumbers - 3 rice paper sheets #ricepaper #spicynoodles #buldakramen #koreanfood #easylunch"

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a pot filled with noodles and vegetables on top of a table

Korean rabokki is a popular dish that combines tteokbokki (rice cakes in a spicy gochujang sauce) and ramen. It also has fresh vegetables, fish cakes, fried eggs, and green onions. It's a delicious comfort food that is a must-make for anyone who loves spicy Korean foods!

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a bowl filled with noodles and meat covered in broth next to green onion sprouts

Are you craving something delicious and comforting? Let me introduce you to the perfect meal – Miso Ramen with Chicken Katsu. This recipe combines the savory richness of traditional miso ramen with the crispy goodness of chicken katsu, offering a dish that is sure to warm your soul. The delightful balance of flavors and textures makes it a must-try for those who enjoy ramen or are simply looking for something new to add to their weekly menu. Whether you're an experienced cook or a beginner…

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a bowl of noodles with an egg on top and parsley in the middle, next to a jar of hot sauce

If you love spicy ramen, you have to try this easy 20-Minute Spicy Sriracha Ramen Noodle Soup! It's super easy and so delicious. Serve piping hot, with fresh scallions, cilantro, and a poached egg. Sriracha Ramen Noodle Soup A spicy ramen noodle soup spiked with sriracha hot sauce and ready in just 20 minutes! 2

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Good Question: How Can I Make Healthier Instant Ramen? | Kitchn

Joy loves her ramen noodles, but she’s looking for a way to make this cheap and yummy dish healthier. She writes:Despite knowing how bad it is for me, I still love instant ramen. It’s cheap, delicious, and convenient for those times I don’t really want to bother with cooking. Recently I’ve been adding julienned carrots, napa cabbage, and a whole egg in attempts to make it more “nutritious”.

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