Ragda patties

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Ragda Patties is a popular Indian Street Food made with Potato Patties & a light gravy of white peas or Safed matar. Ragda Pattice is served as a chaat & garnished with two spicy, tangy chutneys like Tamarind chutney & Mint coriander chutney, lots of onion, tomato, sev, coriander leaves & green chilies.

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Ragda pattice recipe akaragda patties recipe is a lip smacking chaat recipe which is crazily popular in India, especially in Delhi, Maharashtra and Gujrat. It is spicy, sweet, savoury and tangy.In short, a chatpatasnack recipewith different layers of textureand full of refreshing flavours. In this preparation, crispy potato patties are served with ragda aka dried white peas curry and topped with different chutneys for chaat, pinch of spices, chopped veggies and generous amount of sev.

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