Rachel ray chicken pot pie

Drop Biscuit Chicken Pot Pie from FoodNetwork.com

Rachael's "simple, simple" chicken casserole is made with the "trinity" of onions, peppers and celery + Old Bay-seasoned biscuits on top.

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Since I'm on maternity leave, I've been indulging in a little daytime television. A few weeks ago, I was watching the Rachael Ray Show and she made this Chicken Pot Pie. It looked so good that I added it to my meal plan for the next week. This happened to be my first time cooking and eating the parsnip. Rachael said they are like carrots with attitude. I don't know if I'd go that far, but they're yummy. I really loved this dinner - pay no attention to the ugly pictures. It was delicious and…

Why fuss with making a traditional pot pie? You can finish this easy stove-top version in half the time. Topping the finished filling with golden, buttery pieces of puff pastry is a delicious, fast and pretty finish to this bowl of comfort.

Rach makes family-style chicken pot pie in a casserole dish — but you can also make individual pies in ramekins.

Rach's tip: Put the frozen puff pastry in the refrigerator a few hours before you start cooking to give it time to thaw out.

Chicken pot pie in soup form means all the comfort food flavor minus the crust.

Oh my goodness! This dish was heavenly! Another one of Rachael Ray's dishes to add to the favs. This is especially great on a cold winter night. I forgot to chop up onions, but just added onion & garlic powder towards the end and it was so flavorful. Enjoy! 1 tube jumbo bake-off butter biscuits Sweet paprika, for sprinkling 1 1/2 pounds chicken breast pieces, diced 3 tablespoons butter 2 ribs celery and greens from the heart, chopped 1 medium yellow onion, chopped 1 large carrot, peeled and…

Delightful for frosty afternoons and evenings, this aromatic soup is full of flavor. The diced EverRoast Chicken, cubed winter squash and chopped vegetables blend wonderfully for a complex, distinctive taste.

Get Chicken Mug Pie Recipe from Food Network

Everything that’s good about this comfort food—the creamy filling and golden crust—but FASTER!

A creamy filling made with chicken, veggies & beer gets topped with puff pastry for Rach's quick chicken pot pies.

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Watch CBS television online. Find CBS primetime, daytime, late night, and classic tv episodes, videos, and information.

We've gathered all of Rachael Ray's best recipes together to make it easy for you to browse and pick your favorites.

Rachael shares her "cheater's" version of the classic French dish cassoulet, using boneless chicken + canned beans in one pan.

And it comes with a seriously smart tip for the crust.

Cookbook author Melissa Clark makes a classic French chicken-in-a-pot recipe, but with an American chicken pot pie twist.

Chicken Pot Pies with Mushrooms and Grainy Dijon Gravy Recipe