Quiche crust recipes

Ina Garten Quiche Crust is made with flour, sea salt, cold unsalted butter, an egg, and ice water. This easy Quiche Crust recipe creates a perfect base for a quiche that takes about 45 minutes to prepare and can serve up to 8 people.

Quiche crust is flaky and delicious, the perfect crust for your quiches. Made with just 3 ingredients, it comes together quickly and easily.

This quiche crust recipe makes a crisp, buttery crust with no soggy bottom! Here's the secret to the perfect pie crust for quiche.

Easy Quiche Crust Recipe

The perfect Quiche Tart is here! A super flaky tart shell recipe that can be used for both savory dishes like quiche or desserts that are overly sweet.

Our Potato Crusted Quiche replaces traditional dough with smashed potatoes for a tasty, gluten-free quiche that's easy to make.

Ina Garten’s quiche is made with a buttery, crispy and flaky pie crust along with a rich egg filling and some delicious mix-ins including bacon and herbs. It’s perfect for weekends and holidays and you can add whatever you want to it like Feta cheese, ham, white cheddar cheese, crab meat, or spinach.

Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.

This potato crust quiche is a healthy, delicious, and comforting dish perfect for breakfast, brunch, lunch, or even dinner.

Make your own homemade flaky and buttery quiche crust with my 3 ingredient shortcrust pastry recipe. Made from just water, flour and butter, this recipe is perfect for pies, tarts and quiches.