Pressure canning red potatoes

Canning red potatoes is a great way to extend the potato season all year long.

Red-skinned potatoes are perhaps the most desirable potato to can in North America. They stay firm and hold their shape well when canned. A pressure canner is required.

Follow this step by step tutorial to learn how simple Canning Potatoes can be. Having canned potatoes on hand means your favorite soups, stews, side dishes, and roasts can be ready in a flash.

Canning petite red potatoes in 3 mintues or less. Shelf stable and ready for any recipe without all the fuss.

Pressure canning potatoes is a great way to preserve the abundance of new potatoes in the garden and to have 'instant' meals in the winter!

I have given directions how to can potatoes! Please visit my blog for written instructions 😀

Canning the red potatoes from your garden is a good way to store them until you needed. Properly prepared jars packed with potatoes can sit on the pantry shelf for up to a year.

Have you ever wondered how to can potatoes? Don’t worry we have you covered! With this simple step by step guide, you’ll become a canning master today! #numstheword #canning #potatoes #tasty

Preserving potatoes by pressure canning makes them shelf stable so they last a long time on your food storage shelves. Visit for tips on choosing the best potatoes for canning, and learn how to pressure can potatoes with this safe canning recipe and tutorial.