Prawn garlic butter

Inspired by bold restaurant flavours, this spicy chilli garlic prawns dish is an Australian take on a classic seafood delight. Tender prawns are sautéed in a rich blend of butter, garlic, and spices, then finished with a zesty lemon butter sauce. Perfect as an appetiser or served with crusty bread for a light meal.

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

Garlic butter shrimp is a fresh shrimp dish, where shrimp is cooked with butter, sprite, tomato sauce and other spices.

This easy spicy garlic butter shrimp is packed with bold and vibrant flavors. It's quick, easy and requires a few basic ingredients. Whether you are a shrimp lover or just looking to try something new, spicy garlic butter shrimp is a must-try dish that is sure to satisfy your taste buds.

**Quick Garlic Butter Shrimp** **Ingredients:** - 1 lb (450g) shrimp, peeled and deveined - 4 tbsp butter - 3 garlic cloves, minced - 1/2 tsp red pepper flakes (optional) - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges, for serving **Instructions:** 1. In a skillet, melt the butter over medium heat. 2. Add minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant. 3. Add the shrimp, season with salt and pepper, and cook for…

This quick and easy garlic butter shrimp recipe is ready in 15 minutes! Made with just six main ingredients, this delicious entree or appetizer comes together easily on the stovetop.

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

Grilled prawns finished with a delicious garlic butter sauce.

This is my absolute favourite way of eating prawns! The combination of garlic, butter and a squeeze of lemon is just incredible. This butter garlic prawns (shrimp) recipe is simple, easy and super quick to make!