Poultry dishes

This baked Chicken legs with vegetable is a delicious one-pan dinner with minimal effort. Chicken and vegetables tossed in a ranch marinade and cooked until tender and juicy.

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

This one pan chicken and potatoes is easy to prep and the perfect quick weeknight dinner everyone loves. Juicy chicken and crispy potatoes—so delicious!

In Filipino chicken adobo Chicken legs and thighs are cooked in a tangy sauce made from soy sauce vinegar and garlic in this classic recipe.

East African Kuku Paka Recipe - Beyond the Bayou Blog

Make juicy baked chicken leg quarters with crispy skin, potatoes and carrots for an easy one pan weeknight dinner the whole family will love.

Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France. Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world. Mr. Bocuse insisted that it was neither the amount of work nor the cost of ingredients that determined the worthiness of a dish, but how it tasted. The…

This Portuguese chicken recipe features bone-in legs marinated overnight in a zesty, seasoned blend, then baked for a comforting, homemade dinner.

Indulge in the flavors of France with these must-try chicken dishes. Elevate your home cooking with delicious French recipes that will delight your taste buds.

Chef Shaun Hergatt of NYC’s Vestry showcases simple, clean flavors in this dish. The chicken breasts have a crispy, golden skin and are served atop a silky mushroom purée leveled up with truffle oil for extra umami. Brussels sprouts or kale are good swaps for the Swiss chard. If you're looking for a meal that screams fall, then this one is for you.

Honey Roasted Chicken and Potatoes Ingredients: 1 stick butter 5 - 6 chicken thighs 5 - 6 large Yukon Gold potatoes, cut into chunks 1/2 onion, diced 2...

Tender braised chicken thighs, potato wedges and bell peppers—all in one skillet. Comforting, delicious and versatile. Enjoy over rice, roasted veggies or with bread for a treat!

This Peruvian Chicken with Creamy Green Sauce (Aji Verde) is packed with flavor and super easy to make with a handful of common ingredients.

Dig into Pollo Guisado, a delectable, easy-to-make Dominican braised chicken. This dish features tender chicken simmered in a rich tomato-based sauce with a blend of aromatic spices, served over rice and beans. A delicious and satisfying meal that will transport your taste buds to the Caribbean.

Roasted spatchcock chicken is butterflied chicken marinated in orange rosemary butter. It's a technique that produces a beautiful, juicy chicken with crispy skin.

Get your rice prepared for tender, juicy, and buttery Black Pepper Chicken ready in under 20 minutes - one of the BEST recipes I’ve created.

This roast chicken and fennel with mashed potatoes is a dinner hero, perfect for nights where you don't want to cook but don't want to get takeout either.

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

Succulent peri peri chicken, inspired by Portuguese-African cuisine, is elevated to a whole new level with its tangy-spicy sauce. It's a must-try if you love bold and unique flavors. Make it as mild or as spicy as you like.