Potatoes vegan recipes

This easy vegetarian dinner is so full of flavor! Baked sweet potatoes that are perfectly tender, stuffed with roasted and seasoned chickpeas, then topped with a light, creamy, savory broccoli pesto that brings everything together. Make this recipe as a healthy weeknight dinner or next-level side dish - your choice!

The best Vegan Scalloped Potatoes recipe is made easy and delicious with the help of a garlicky, cheesy, ultra creamy, sauce. It's easy to put together and perfect for casual holiday and everyday dining!

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

@veganrecipe_ideas on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganrecipe_ideas 1️⃣ or 2️⃣? What recipe do you like the most? By @Dr.vegan 1️⃣ Crispy Smashed Potato Salad! Ingredients For the Potatoes: 1 kg Potatoes (2.2 lb) as needed Salt & Pepper Olive Oil For the Yogurt Sauce: 1 cup Yogurt 1/2 cup Mayonnaise 1 lemon Lemon Juice 2 cloves Garlic minced 1 tbsp Dill chopped 1 tbsp Parsley…

This easy vegan tagine recipe uses the humble potato at its base with plenty of spices, fragrant preserved lemons and juicy green olives. Serve with coconut yoghurt and couscous.

This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings big, bold flavor.

Bring the vibrant flavors of India to your kitchen with this easy-to-make Bombay Potatoes recipe. Perfectly spiced and full of zest, these potatoes are a delightful side dish that pairs well with any meal. Whether you're hosting a dinner party or just craving something different, this restaurant-style dish by The Fiery Vegetarian will transport your taste buds straight to the bustling streets of Mumbai. Simple ingredients, bold flavors, and a recipe that's sure to impress.

Gluten free, grain free, vegetarian, vegan option

This old fashioned Vegan Potato Salad recipe is creamy and easily customizable! It's a fail-proof, crowd-pleasing favorite perfect for potlucks, picnics, and BBQ's! #veganrecipes #healthyrecipes #potatosalad

Boiled red potatoes that are then coated with a deliciously smokey, spiced tomato mixture. Smashed and roasted to crispy perfection on the outside while remaining tender on the inside. Topped with a dairy free jalapeño cilantro aioli, red onion, cilantro, and jalapeño slices.

These Sweet Potato Chickpea Veggie Nuggets make for great finger food for infants and toddlers. These veggie nuggets are super tasty and excellent for picky eaters. Also, they're gluten-free, dairy-free, and Vegan friendly.

These healthy baked sweet potato zucchini tots are the perfect kid friendly vegetable recipe. Made with just 3 key ingredients, these baked veggie tots are also nut free, paleo and vegan! #tots #kidfriendly #healthysnack

These Greek Lemon Potatoes are crispy from the outside and juicy from the inside with just the right amount of lemon flavors. Easy to make with pantry staples, delicious and foolproof with step-by-step instruction pictures. #vegan #dairyfree #contentednesscooking #vegetarian #dinner #lunch #greeklemonpotatoes #roastedpotatoes

These broccoli rabe and hummus-topped sweet potatoes are the perfect addition to your holiday feast. They're made with baked sweet potatoes topped with roasted broccoli rabe and drizzled with a quick and easy smoky-flavored hummus dressing.

A twist on your traditional potato salad with crispy smashed potatoes dressed with a tangy, spicy gochujang sauce. A perfect vegan BBQ side!

Inspired by the Indian street food classic aloo chaat, Ottolenghi's chaat masala potatoes, as seen on ITV's Saturday Kitchen, are flavoured with an addictively tangy spice mix and served with a sweet tamarind dressing.

Potatoes, turnips, zucchini, sweet potatoes and lots of cheese! Flavored with garlic and Italian seasoning for a herbal touch. This gratin is rich and indulgent, super creamy and so delicious. Plus, it’s the ultimate make ahead potato side dish for any occasion.