Potato cake recipe

Bring a taste of nostalgia to your kitchen with

These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, super easy to make, and the best use of leftover mashed potatoes!

Old fashioned Potato Cakes are a great way to use up leftover mashed potatoes, and your family is sure to love. Classic Potato Cakes start with cold mashed potatoes, egg, flour, your favorite seasonings, such as onion powder, and salt and pepper to taste. Mix ingredients in a bowl until the batter forms. Heat 1/4-inch oil in large skillet. Once oil is up to temperature, drop 4-5 inch circles of batter into oil. Cook until golden brown on both sides. #potatocakes #potato #oldfashioned

the comforting world of Quick & Easy Stuffed Potato Cakes, where creamy mashed potatoes meet delicious fillings for a crispy, golden treat! Imagine biting into a perfectly fried potato cake that’s packed with savory ingredients like cheese, bacon, or veggies. These cakes are not just a side dish; they’re a satisfying meal that’s sure to please the whole family. This recipe is incredibly simple to prepare, making it a fantastic choice for busy weeknights or as a fun appetizer for gatherings…

Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!

These lovely Cheesy Mashed Potato Cakes are soft from the inside, while golden and crispy from the outside! A delicious treat for the whole family!

These Stuffed Potato Cakes are crispy, golden brown patties filled with mashed potatoes, cheese, and seasonings. A fun and delicious way to use up leftover mashed potatoes for a satisfying side dish or snack. Ingredients: 2 cups mashed potatoes 1/2 cup shredded cheese 1/4 cup breadcrumbs 1 egg These savory potato cakes are a crowd-pleasing treat, perfect as an appetizer or a side dish

Make Southern Fried Potato Cakes from leftover mashed potatoes! 4-ingredients, 4-minutes! Golden crispy on the outside, creamy and fluffy on the inside!

We could not stop eating these cheesy potato fritters. My daughter had found this simple recipe on TikTok and I knew we had to share it. Its a simple recipe with only 2 ingredients – yes potato starch is only made from potatoes. And its super delicious and perfect for a side dish, breakfast or […]

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!

Cheese Stuffed Potato Cakes (2 Ingredients)

Potato Farls, or Irish Potato Cakes, are easy to make & great for breakfast or as a snack.Serve as part of a cooked breakfast with eggs, bacon etc. or even with sweet toppings like jam.

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

A moist and easy sweet potato cake, baked in a 13x9 inch pan, then covered in delicious cream cheese buttercream frosting.

This Sweet Potato Honeybun Cake is moist, sweet, and full of cozy flavors. With a swirl of cinnamon and sweet potatoes, it’s the ultimate fall treat for any dessert lover. Ingredients: 1 cup mashed sweet potatoes 1 cup sugar 1/2 cup butter, softened 1 tsp cinnamon A warm, spiced cake that brings all the comforting flavors of fall

These potato cakes are super easy to make for a tasty side to any meal. If you've got leftover mashed potatoes — they're ready in just 20 minutes!

Old Fashioned Mashed Potato Cakes are a perfect side dish to so many meals! Transform your leftover mashed potatoes into this tasty side dish!

Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side.