Porterhouse steak

Bobby Flay's Rules for Cooking Porterhouse Steak - Bon Appétit. Unorthodox but if Bobby Flay and Peter Luger Steakhouse swear by this method, that's good enough for me!

This pan seared porterhouse steak is a thick bone in cut of beef that gets a perfect crust in cast iron before being finished under the broiler for a luscious medium rare steak

If it's not certified, it's not the best.

This juicy, decadent porterhouse steak is cooked to perfection then slathered with a garlic dill butter compound that just takes it over the top!

I have a new rule in this house. Well, I have a couple of new rules, the first being, Dust woman! For God's sake, dust! The second being that nothing comes into this house without something going out. This goes for everything from books and magazines, to clothing and accessories, to home decor, to food. I am trying, without a whole lot of success, to embrace minimalism. Don't panic. This does not mean that I'm getting rid of any of my dishes. (Although, in all honesty, I did donate my entire…

When you're craving the deep, rich flavors of beef, this hanger steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.

This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.

These tender and juicy Porterhouse steak are perfectly seared in a cast iron skillet and finished in the oven, served with garlic butter.

Porterhouse Steak Recipe on the Grill or Pan - With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfect? Read here and learn how to make the best porterhouse steak. #idratherbeachef #porterhousesteakrecipe #steakrecipes #steakrecipesgrilled