Polenta cake

This delicious golden gluten-free Orange Polenta Cake is moist, rich and bursting with zesty orange flavor. It's easy to make as it has no layers, no filling and no icing.

Lemon Polenta Cake is quick, easy and fresh! With a moist and delicious texture this gluten free cake is the perfect afternoon tea cake.

We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, a hint of polenta and an upside-down lemon surprise. It's a real treat!

This easy lemon polenta cake recipe is made with cornmeal and ground almonds. A delicious gluten-free polenta dessert for any occasion.

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one — I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much…

I bought some polenta recently for a bread recipe I was working on and had a lot left so decided to whip up a quick lemon polenta cake. It is a lovely light lemon cake topped with a lemon icing and perfect for afternoon tea. There are many recipes for polenta cakes and some are gluten free as they are made with almonds. My version is not traditional as it has flour in it and no almonds. I prefer the texture and it is a lighter cake. It is perfect with a cuppa and can be served with…

Orange Polenta Cake – a moist polenta and almond meal cake made with oranges & Grand Marnier. It is dairy-free and gluten-free and simply delicious!

Jamie Oliver 5 Ingredients Orange Polenta Cake is made with oranges, honey, eggs, ground almonds, and fine polenta the total time required to make this delicious cake is 80 minutes and it serves 8 people. This Orange Polenta Cake Recipe Is From 5 Ingredients: Quick & Easy Food by Jamie Oliver.

This dairy-free and gluten-free polenta cake recipe by Theo Randall, from his book The Italian Pantry, is deliciously moist, nutty and syrupy