Poke bar party

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bowls filled with different types of food on top of a white countertop next to other dishes

Hawaiian poke is deeply rooted in Japanese cuisine. Poke literally means chunk, chunks or morsels of raw fish. Its marinated or massaged with soy, sauce sesame oil, seaweed, some kukui nuts and a staple on the Hawaiian islands, and now the mainland and beyond. Earlier in May we did a little work/rest kinda break in

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an assortment of different types of vegetables in trays on a buffet table with utensils

A poke bowl (original spelling 'poke bowl', pronounced “poh-KAY bowl”) is a Hawaiian dish that has its roots deeply rooted in Japanese cuisine. “Poke” means “cut into pieces” and the name refers to the slices or cubes of raw fish that are served in a bowl along with rice, dressing, vegetables and seasonings.

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an open buffet with many different types of food in it's trays on the counter

Find out where to get the best poké bowls in Copenhagen, from MyPoké to California Kitchen. These fresh bowls are full of healthy fish, rice, vegetables, and spices. The dish originated in Hawaii, USA, and is now popular globally.

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small cups filled with sushi and vegetables on top of a wooden table next to a plate

We created these for a friend's birthday party and they have become a permanent fixture on our company's catering menu. Wonton cups with seasoned sushi rice, ahi poke, edamame and seaweed salad, topped with white and black sesame seeds.

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a glass bowl filled with food on top of a table

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.

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