Plays well with butter

This easy Skillet Chicken Pot Pie with Biscuits is the ultimate comforting meal! A homemade chicken pot pie with the creamiest filling loaded with carrots, potatoes, and shredded chicken and a super simple topping of extra flaky canned biscuits and herbed garlic butter. It’s easy enough for busy weeknights and comforting enough for a cold winter day – you will be obsessed!

Search & filter through all the delicious recipes Plays Well with Butter has to offer! All your PWWB favorites in one spot.

Brown Sugar Bourbon Marinade recipe is boozy, rich & sweet – a whiskey lover's dream! Great for grilled chicken, steak, pork chops, & more!

This Simple Lemon Herb Marinade is bright & zesty summertime perfection! A homemade marinade recipe made with less than 5 ingredients, includes lemon zest and juice, fresh herbs, garlic, and olive oil to create the biggest punch of lemony, garlicky flavor. It's seriously quick & simple but also incredibly flavor-filled & versatile – use it as a lemon chicken marinade, or on steak, pork, lamb, or your summer veggies of choice.

This Autumn Caesar Salad is easily the most well-loved recipe we've shared here on PWWB this fall! It's one of Chris' favorite recipes we've made all year & it's gotten rave reviews from everyone who has tried it since. One of the reasons we love it so much is that it has all the flavor & texture you crave from a classic Caesar salad, but it uses in-season ingredients for the perfect fall-inspired twist. We've swapped classic crunchy romaine lettuce for massaged kale to create an…

This Chili Lime Marinade adds bright, zesty, & spiced flavor to everything it touches! Made with just 8 pantry ingredients in 5 minutes or less. Simply mix it up and marinate your favorite proteins, veggies or fruits – from epic steak fajitas to grilled chicken, pork, seafood, and more. A go-to Mexican-inspired marinade you'll come back to time & time again!

From vibrant vegan tacos to cozy pasta dinners, the PWWB community has been filled with deliciousness all throughout 2019. Here's a recap of the best of the best!

#Seafood&MeatPairings

Greek-Inspired Chicken Bowls with Avocado Tzatziki Story - Plays Well With Butter

The summer before my senior year of college, I worked at a trendy Latin fusion tapas restaurant. Our claim to fame was tableside guacamole, so I spent some of the hottest nights of the year schlepping a heavy cart around the dining room making fresh guacamole from scratch. It was the worst job I ever had...but I did learn how to make a damn good guac. It all starts with one crucial step: smashing fresh aromatics like red onion, jalapeno, and garlic to release all of their flavor. At the…

a lemon pound cake swirled with the vibrant flavor of fresh raspberries. topped with a scoop of vanilla bean ice cream, raspberry swirl lemon pound cake is the perfect understated, yet elegant, dessert for summer entertaining.

This Lemony Broccoli Salad with Greek Yogurt Dressing is an absolute go-to! Broccoli is tossed with bell pepper, chickpeas, and crumbled feta in a tangy lemon Greek yogurt dressing. A quick and easy side dish for any weeknight dinner, backyard BBQ, potluck, or picnic this summer!

jess is the coffee-lovin, guacamole-dippin 20-something recipe developer & photographer behind plays well with butter, a food blog for modern gals & guys.

This Best-Ever Hearty Minestrone Soup with Sausage is absolutely packed with rich flavor thanks to a few secret ingredients: Italian sausage, a whole head of garlic, loads of fresh herbs, & a parmesan rind. It's seriously flavorful, extra-cozy, & super-satisfying.

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Grilled Vegetable Salad with Lemon Basil Vinaigrette | PWWB

sheet-pan veggie shawarma bowls with roasted cauliflower & sweet potato - this EASY and HEALTHY veggie shawarma recipe is the ultimate sheet-pan veg shawarma dinner! it takes just 15 min to prep (w/ 2 meal prep options). #playswellwithbutter #shawarma #veggieshawarma #sheetpandinner #vegetariandinner

This simple Sun Dried Tomato Pasta Salad is a longtime favorite here at the PWWB House. I first made it years ago for one of Chris’ birthday celebrations. I knew it was good, but everyone at that party went full-on bonkers for it – such a pleasant surprise, especially considering how truly quick & easy it is to make! It comes together in about 30 minutes, using less than 10 ingredients (many of which are probably already in your pantry!) The magic of this recipe comes from a humble jar of…

Gain confidence with grilling this summer from PWWB! Learn how to grill, & discover easy grilled recipes to enjoy all summer long!