Plant based school

We are Nico Pallotta & Louise Vestergaard, husband, wife, and business partners. Here, you'll find our easy, tasty, and wholesome recipes.

Mujadara is a comforting and delicious lentil and rice dish from the Middle East.It features boiled lentils and rice flavored with warm spices, caramelized onions, and fresh herbs.

Quick and easy peanut noodles with a creamy no-cook peanut sauce. Perfect for a delicious and satisfying meal in under 30 minutes.

Bircher Muesli, Swiss muesli, or simply muesli, is a wholesome and delicious overnight oats recipe with apples, milk, almonds, and raisins.It’s an easy plant-based breakfast that you can customize it with your favorite additions and toppings, such as fresh fruit, cinnamon, and yogurt.

Enjoy a hearty chickpea stew with sweet potatoes and spinach, ready in just 30 minutes for a healthy meal.

Creamy lemon lentils, sweet potatoes, and kale made in one pan!

Enjoy a comforting bowl of lentil vegetable soup, featuring a robust tomato base and satisfying green or brown lentils. Crafted with straightforward ingredients, this recipe is perfect for weeknight dinners and meal prep, offering a nutritious and fulfilling homemade meal.

Soft, fluffy, and easy to make, these vegan pancakes are excellent for a cozy and delicious weekend brunch, served with seasonal fresh fruit, dairy-free butter, and maple syrup.We only use the simplest pantry staples, so you can make them any time you want without running to the store.

Discover 35 easy-to-make plant-based recipes that are protein-packed and fulfilling! Learn how to make tasty and simple dishes at home.

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.