Pie crust using vinegar and egg

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the pie crust is ready to be baked and put in muffin tins for baking

Take your baking skills to new heights with this incredible vinegar and egg pie crust recipe. This secret gem will elevate your pies, providing a flaky, tender, and flavorful crust that will leave everyone craving more! Yields 2 crusts.

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grandma's pie crust with a secret ingredient

Baking pies for dessert can start with a homemade crust. Skip the freezer section at the supermarket and make my Grandma's best pie crust recipe for apple pie, pumpkin pie, lemon meringue pie -- it works for all of them! #holiday #dessert #baking

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a pie sitting on top of a wooden table next to a glass bowl filled with food

This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.

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Pie crust using vinegar and egg and more

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