Peruvian pesto

Peruvian Style Pesto I would like to start by thanking my mom and dad, my husband Nick and our dogs….what?! Don’t tell me you don’t practice your Oscar’s acceptance speech every now and then. You never know right? It’s award show season so why not. Apparently this year there’s not enough diversity among the Oscar...

Peruvian-style spaghetti pesto, (tallarines verdes).

Peruvian Green Spaghetti

At the end of the summer, I am quick to grab all the fresh herbs and greens in my garden before they succumb to a late fall frost.

If you're Peruvian, you've likely had this Peruvian pesto linguine many times in your life. Read this blog by Brasa to learn how to make this recipe easily.

Learn how to make quick & easy Tallarines Verdes. This popular pasta dish from Peru is bright green and typically served with a grilled barbecued steak. We serve the dish as a healthy vegetarian main course or entree. Peruvian Pesto is made with a food processor or blender and features olive oil, garlic, onions, walnuts, queso fresco, parmesan cheese, basil and spinach. The creamy green sauce is then tossed with al dente spaghetti or linguine noodles. Top with basil, cheese and lime wedge.

Adrianna Adarme from A Cozy Kitchen shares her recipe for pasta with Peruvian pesto.

Tallarines verdes is a lovely PEruvian pasta dish. It is essentially their take on classic pesto suace, just with a few modifications.

Peruvian Pesto (Tallarines Verdes) - a velvety and flavorful pesto sauce tossed with pasta to create a quick and tasty meal that's perfect on its own or served as a side. Traditionally served with steak. The sauce is good enough to eat by the spoonfuls and can be used to add flavor to pizza, mayo, or dips.

Tallarines verdes, or Peruvian green noodles, is a fresh and healthy way to eat "pesto" at home. Here's how to make it.