Pasta grannies

The town of Selva in the Dolomites is known for its hearty dishes, like canederli – bread dumplings – with each household having its own take. Olga, the Pasta Granny behind this dish, serves hers with goulash or a green salad, melted butter and shower of parmesan cheese.

How to make pasta dough, plus other tips from the Instagram stars

Learn the art of homemade fresh pasta from those who’ve spent a lifetime making it to perfection with these rustic Italian recipes

Learn how to make pasta like Italian nonnas do!🤩 Save this pin and click the link for more info! 👨‍🍳🍽️

3 Italian Grandmother-Approved Pasta Dishes Perfect For Work Lunches+#refinery29

The late Selvina Bertuzzi lived in a village in Cremona, in northern Italy. Her family has enjoyed this recipe for decades, which combines the basic…

Listen to Your Nonna and Learn from the Pasta Grannies https://www.wideopeneats.com/pasta-grannies/?utm_campaign=coschedule&utm_source=pinterest&utm_medium=Wide%20Open%20Eats&utm_content=Listen%20to%20Your%20Nonna%20and%20Learn%20from%20the%20Pasta%20Grannies

Gargenelli are the handmade – and far superior – equivalent of penne pasta, which were traditionally rolled along a grooved weaving loom.

Pasta Grannies - Alba shares her recipe for tagliatelle al ragù | Pasta Grannies | Facebook

Let a little sunshine into your life with this warming gnocchi recipe from the Amalfi coast, from Vicky Bennison's book Pasta Grannies

Since 2014, Pasta Grannies has introduced the world to 250 nonne from Italy and the diaspora. Italy Magazine spoke to Pasta Grannies’ British creator, Vicky Bennison.

Lorighittas are double-hooped, twisted strands of spaghetti. In the days before radio, TV and mobile phones, making lorighittas was an opportunity for women to get together to gossip and sing.

Pasta Grannies | Mirella's seafood lasagna recipe has several stages, but none of them are difficult. The ingredients: For the pasta: 250g 00 flour… | Instagram

How to make nettle taglierini with porcini sauce! The addition of fresh marjoram makes Cicci’s taglierini (aka tagliolini) pasta extra special. The herb...

Nonna Maria of the Pasta Grannies is flying over from Italy to share her tips, tricks, and recipes at this one-time only cooking class.

Mac and cheese doesn't exist in Italy, but this pasta dish comes pretty close: tagliolini pasta is baked in stock and layered with breadcrumbs and...

Pasta Grannies discover timpano baked pasta from Calabria! This is good for weddings and picnics and every celebration in between. Francesca and Pina...