Pampered chef roasted chicken

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Because it’s lean, versatile, and delicious, lots of favorite recipes call for chicken. Instead of buying canned chicken or shelling out extra dough for a pre-cooked rotisserie chicken, here are easy ways to perfectly cook chicken in a microwave, slow cooker, pressure cooker, oven, or on the stove. Talk about winner, winner chicken dinner! Pampered Chef Roasted Chicken, Microwave Chicken Recipes, Baked Whole Chicken Recipes, Steam Chicken Recipe, Roaster Recipes, Freezing Cooked Chicken, Pressure Cooker Recipes Chicken, Whole Baked Chicken, Chicken Delight

Because it’s lean, versatile, and delicious, lots of favorite recipes call for chicken. Instead of buying canned chicken or shelling out extra dough for a pre-cooked rotisserie chicken, here are easy ways to perfectly cook chicken in a microwave, slow cooker, pressure cooker, oven, or on the stove. Talk about winner, winner chicken dinner!

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Ultimate Roasted Garlic Chicken.... Pampered Chef Deep Covered Baker, Roaster Recipes, Deep Covered Baker, Chef Dishes, Pampered Chef Stoneware, Roasted Garlic Chicken, Chicken Wrap Recipes, Pampered Chef Recipes, Small Food Processor

Ultimate Roasted Garlic Chicken Pampered Chef Recipe 3 heads garlic, unpeeled 2 tbs olive oil 1 lemon 1/4 cup butter 2 tbs Greek Rub (I used the Pampered Chef version) 1/2 tsp each of salt, and pepper 1 whole chicken (innard things thrown away please) 1 onion, quartered Preheat to 400. Cut 1/4 in off the pointed top of garlic heads. Put garlic in a bowl cut side up, drizzle with 1 tbs oil. Microwave for 3 min, or until soft, let cool completely (otherwise your hands will not be happy…

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CRISPY ROASTED CHICKEN WITH BRANDY GRAVY! - Hugs and Cookies XOXO Rockcrok Recipes, Crispy Roasted Chicken, Pepper Gravy, Chef Dishes, White Truffle Oil, Pampered Chef Party, Trifle Dish, Pampered Chef Recipes, Whole Roasted Chicken

I Baked my chicken covered in my Pampered chef dish at 400 for 60 mins and then uncovered for another 35 minutes. I seasoned it with White truffle oil, herbs de provence, smoked paprika, turmeric, salt and pepper.Gravy:In a small pot combine with whisk:2T. drippings from the chicken dish2T. flour (I used gluten free)Pour in:1 cup chicken broth1-2 Tablespoons Brandy and whiskCook at a low boil until reduced and thick, 5-7 mins.Season with salt and pepper

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